KAIRA: The Kilpisjärvi Atmospheric Imaging Receiver Array-System Overview and First Results von McKay-Bukowski, Derek, Vierinen, Juha, Virtanen, Ilkka I., Fallows, Richard, Postila, Markku, Ulich, Thomas, Wucknitz, Olaf, Brentjens, Michiel, Ebbendorf, Nico, Enell, Carl-Fredrik, Gerbers, Marchel, Grit, Teun, Gruppen, Peter, Kero, Antti, Iinatti, Toivo, Lehtinen, Markku, Meulman, Henri, Norden, Menno, Orispaa, Mikko, Raita, Tero, de Reijer, Jan Pieter, Roininen, Lassi, Schoenmakers, Arno, Stuurwold, Klaas, Turunen, Esa

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KAIRA: The Kilpisjaervi Atmospheric Imaging Receiver Array-System Overview and First Results von McKay-Bukowski, Derek, Vierinen, Juha, Virtanen, Ilkka I, Fallows, Richard, Postila, Markku, Ulich, Thomas, Wucknitz, Olaf, Brentjens, Michiel, Ebbendorf, Nico, Enell, Carl-Fredrik, Gerbers, Marchel, Grit, Teun, Gruppen, Peter, Kero, Antti, Iinatti, Toivo, Lehtinen, Markku, Meulman, Henri, Norden, Menno, Orispaa, Mikko, Raita, Tero, de Reijer, Jan Pieter, Roininen, Lassi, Schoenmakers, Arno, Stuurwold, Klaas, Turunen, Esa

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Isolation and characterization of soluble protein from the green microalgae Tetraselmis sp von Schwenzfeier, Anja, Wierenga, Peter Alexander, Gruppen, Harry

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Comparison of Heat-Induced Aggregation of Globular Proteins von Delahaije, Roy J. B. M, Wierenga, Peter A, Giuseppin, Marco L. F, Gruppen, Harry

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Comparison of Protein Hydrolysis Catalyzed by Bovine, Porcine, and Human Trypsins von Deng, Yuxi, Gruppen, Harry, Wierenga, Peter A

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Effect of cell wall characteristics on algae nutrient digestibility in Nile tilapia (Oreochromis niloticus) and African catfish (Clarus gariepinus) von Teuling, Emma, Schrama, Johan W., Gruppen, Harry, Wierenga, Peter A.

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Procyanidin Dimers A1, A2, and B2 Are Absorbed without Conjugation or Methylation from the Small Intestine of Rats von Appeldoorn, Maaike M, Vincken, Jean-Paul, Gruppen, Harry, Hollman, Peter C.H

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Comparison of Protein Extracts from Various Unicellular Green Sources von Teuling, Emma, Wierenga, Peter A, Schrama, Johan W, Gruppen, Harry

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Maillard induced aggregation of individual milk proteins and interactions involved von Cardoso, Hugo B., Wierenga, Peter A., Gruppen, Harry, Schols, Henk A.

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Protein Concentration and Protein-Exposed Hydrophobicity as Dominant Parameters Determining the Flocculation of Protein-Stabilized Oil-in-Water Emulsions von Delahaije, Roy J. B. M, Wierenga, Peter A, van Nieuwenhuijzen, Neleke H, Giuseppin, Marco L. F, Gruppen, Harry

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Cell wall disruption increases bioavailability of Nannochloropsis gaditana nutrients for juvenile Nile tilapia (Oreochromis niloticus) von Teuling, Emma, Wierenga, Peter A., Agboola, Jeleel O., Gruppen, Harry, Schrama, Johan W.

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BMC Medical Research Methodology von Wahlgren Lina , Gymnastik- och idrottshögskolan, GIH, FoU-gruppen för rörelse, hälsa och miljö, Schantz Peter , Gymnastik- och idrottshögskolan, GIH, FoU-gruppen för rörelse, hälsa och miljö

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Emulsion properties of algae soluble protein isolate from Tetraselmis sp von Schwenzfeier, Anja, Helbig, Anne, Wierenga, Peter Alexander, Gruppen, Harry

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Maillard induced glycation behaviour of individual milk proteins von Cardoso, Hugo B., Wierenga, Peter A., Gruppen, Harry, Schols, Henk A.

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Influence of heat treatments on the functionality of soy protein hydrolysates in animal cell cultures von Gupta, Abhishek J., Boots, Jan-Willem, Gruppen, Harry, Wierenga, Peter A.

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International Journal of Behavioral Nutrition and Physical Activity von Wahlgren Lina , Gymnastik- och idrottshögskolan, GIH, FoU-gruppen för rörelse, hälsa och miljö, Stigell Erik , Gymnastik- och idrottshögskolan, GIH, FoU-gruppen för rörelse, hälsa och miljö, Schantz Peter , Gymnastik- och idrottshögskolan, GIH, FoU-gruppen för rörelse, hälsa och miljö

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Towards predicting the stability of protein-stabilized emulsions von Delahaije, Roy J.B.M., Gruppen, Harry, Giuseppin, Marco L.F., Wierenga, Peter A.

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Some Phenolic Compounds Increase the Nitric Oxide Level in Endothelial Cells in Vitro von Appeldoorn, Maaike M, Venema, Dini P, Peters, Theodorus H. F, Koenen, Marjorie E, Arts, Ilja C. W, Vincken, Jean-Paul, Gruppen, Harry, Keijer, Jaap, Hollman, Peter C. H

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Efficient isolation of major procyanidin A-type dimers from peanut skins and B-type dimers from grape seeds von Appeldoorn, Maaike M., Sanders, Mark, Vincken, Jean-Paul, Cheynier, Véronique, Le Guernevé, Christine, Hollman, Peter C.H., Gruppen, Harry

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Stability Properties of Surfactant-Free Thin Films at Different Ionic Strengths: Measurements and Modeling von Lech, Frederik J, Wierenga, Peter A, Gruppen, Harry, Meinders, Marcel B. J

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