Plant Cell Walls: Impact on Nutrient Bioaccessibility and Digestibility von Holland, Claire, Ryden, Peter, Edwards, Cathrina H., Grundy, Myriam M. -L.

Volltext

Processing of oat: the impact on oat's cholesterol lowering effect von Grundy, Myriam M.-L, Fardet, Anthony, Tosh, Susan M, Rich, Gillian T, Wilde, Peter J

Volltext

Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia von Grundy, Myriam ML, Grassby, Terri, Mandalari, Giuseppina, Waldron, Keith W, Butterworth, Peter J, Berry, Sarah EE, Ellis, Peter R

Volltext

The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis von Mandalari, Giuseppina, Grundy, Myriam M.-L., Grassby, Terri, Parker, Mary L., Cross, Kathryn L., Chessa, Simona, Bisignano, Carlo, Barreca, Davide, Bellocco, Ersilia, Laganà, Giuseppina, Butterworth, Peter J., Faulks, Richard M., Wilde, Peter J., Ellis, Peter R., Waldron, Keith W.

Volltext

Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection von Mandalari, Giuseppina, Parker, Mary L, Grundy, Myriam M-L, Grassby, Terri, Smeriglio, Antonella, Bisignano, Carlo, Raciti, Roberto, Trombetta, Domenico, Baer, David J, Wilde, Peter J

Volltext

A standardised semi-dynamic in vitro digestion method suitable for food - an international consensus von Mulet-Cabero, Ana-Isabel, Egger, Lotti, Portmann, Reto, Menard, Olivia, Marze, Sebastien, Minekus, Mans, Le Feunteun, Steven, Sarkar, Anwesha, Grundy, Myriam M. -L., Carriere, Frederic, Golding, Matt, Dupont, Didier, Recio, Isidra, Brodkorb, Andre, Mackie, Alan

Volltext

The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds von Grundy, Myriam M L, Carrière, Frédéric, Mackie, Alan R, Gray, David A, Butterworth, Peter J, Ellis, Peter R

Volltext

In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism von Grassby, Terri, Mandalari, Giuseppina, Grundy, Myriam M.-L., Edwards, Cathrina H., Bisignano, Carlo, Trombetta, Domenico, Smeriglio, Antonella, Chessa, Simona, Ray, Shuvra, Sanderson, Jeremy, Berry, Sarah E., Ellis, Peter R., Waldron, Keith W.

Volltext

Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism von Grundy, Myriam M.L., McClements, David J., Ballance, Simon, Wilde, Peter J.

Volltext

Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis von Grundy, Myriam M.L., Wilde, Peter J., Butterworth, Peter J., Gray, Robert, Ellis, Peter R.

Volltext

Molecular insights into the behaviour of bile salts at interfaces: a key to their role in lipid digestion von Pabois, Olivia, Lorenz, Christian D., Harvey, Richard D., Grillo, Isabelle, Grundy, Myriam M.-L., Wilde, Peter J., Gerelli, Yuri, Dreiss, Cécile A.

Volltext

An in vitro and in vivo approach to characterize digesta from pigs fed different forms of pea flour von Grundy, Myriam M L, Labarre, Julien, Mayeur-Nickel, Frederique, van Milgen, Jaap, Renaudeau, David

Volltext

Morphology of bile salts micelles and mixed micelles with lipolysis products, from scattering techniques and atomistic simulations von Pabois, Olivia, Ziolek, Robert M., Lorenz, Christian D., Prévost, Sylvain, Mahmoudi, Najet, Skoda, Maximilian W.A., Welbourn, Rebecca J.L., Valero, Margarita, Harvey, Richard D., Grundy, Myriam M.-L., Wilde, Peter J., Grillo, Isabelle, Gerelli, Yuri, Dreiss, Cécile A.

Volltext

Impact of extraneous proteins on the gastrointestinal fate of sunflower seed (Helianthus annuus) oil bodies: a simulated gastrointestinal tract study von Makkhun, Sakunkhun, Khosla, Amit, Foster, Tim, McClements, David Julian, Grundy, Myriam M. L, Gray, David A

Volltext

Oat and lipolysis: Food matrix effect von Wilde, Peter J., Garcia-Llatas, Guadalupe, Lagarda, María Jesús, Haslam, Richard P., Grundy, Myriam M.L.

Volltext

Pea cell wall polysaccharides and their structural integrity influence protein bioaccessibility and hydrolysis von Noel, Maxence, Mayeur-Nickel, Frédérique, Wiart-Letort, Sandra, Grundy, Myriam M.-L.

Volltext

Interactions of bile salts with a dietary fibre, methylcellulose, and impact on lipolysis von Pabois, Olivia, Antoine-Michard, Amandine, Zhao, Xi, Omar, Jasmin, Ahmed, Faizah, Alexis, Florian, Harvey, Richard D., Grillo, Isabelle, Gerelli, Yuri, Grundy, Myriam M.-L., Bajka, Balazs, Wilde, Peter J., Dreiss, Cécile A.

Volltext

Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan von Grundy, Myriam M.-L., Quint, Janina, Rieder, Anne, Ballance, Simon, Dreiss, Cécile A., Butterworth, Peter J., Ellis, Peter R.

Volltext

The impact of oat structure and β-glucan on in vitro lipid digestion von Grundy, Myriam M.L., Quint, Janina, Rieder, Anne, Ballance, Simon, Dreiss, Cécile A., Cross, Kathryn L., Gray, Robert, Bajka, Balazs H., Butterworth, Peter J., Ellis, Peter R., Wilde, Peter J.

Volltext

Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism von Grundy, Myriam M.-L., Edwards, Cathrina H., Mackie, Alan R., Gidley, Michael J., Butterworth, Peter J., Ellis, Peter R.

Volltext