Plant Cell Walls: Impact on Nutrient Bioaccessibility and Digestibility von Holland, Claire, Ryden, Peter, Edwards, Cathrina H., Grundy, Myriam M. -L.

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Processing of oat: the impact on oat's cholesterol lowering effect von Grundy, Myriam M.-L, Fardet, Anthony, Tosh, Susan M, Rich, Gillian T, Wilde, Peter J

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Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia von Grundy, Myriam ML, Grassby, Terri, Mandalari, Giuseppina, Waldron, Keith W, Butterworth, Peter J, Berry, Sarah EE, Ellis, Peter R

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Serotonin exerts a direct modulatory role on bladder afferent firing in mice von Konthapakdee, N., Grundy, L., O'Donnell, T., Garcia‐Caraballo, S., Brierley, S. M., Grundy, D., Daly, D. M.

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The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis von Mandalari, Giuseppina, Grundy, Myriam M.-L., Grassby, Terri, Parker, Mary L., Cross, Kathryn L., Chessa, Simona, Bisignano, Carlo, Barreca, Davide, Bellocco, Ersilia, Laganà, Giuseppina, Butterworth, Peter J., Faulks, Richard M., Wilde, Peter J., Ellis, Peter R., Waldron, Keith W.

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Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection von Mandalari, Giuseppina, Parker, Mary L, Grundy, Myriam M-L, Grassby, Terri, Smeriglio, Antonella, Bisignano, Carlo, Raciti, Roberto, Trombetta, Domenico, Baer, David J, Wilde, Peter J

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Pea cell wall polysaccharides and their structural integrity influence protein bioaccessibility and hydrolysis von Noel, Maxence, Mayeur-Nickel, Frédérique, Wiart-Letort, Sandra, Grundy, Myriam M.-L.

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A standardised semi-dynamic in vitro digestion method suitable for food - an international consensus von Mulet-Cabero, Ana-Isabel, Egger, Lotti, Portmann, Reto, Menard, Olivia, Marze, Sebastien, Minekus, Mans, Le Feunteun, Steven, Sarkar, Anwesha, Grundy, Myriam M. -L., Carriere, Frederic, Golding, Matt, Dupont, Didier, Recio, Isidra, Brodkorb, Andre, Mackie, Alan

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The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds von Grundy, Myriam M L, Carrière, Frédéric, Mackie, Alan R, Gray, David A, Butterworth, Peter J, Ellis, Peter R

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In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism von Grassby, Terri, Mandalari, Giuseppina, Grundy, Myriam M.-L., Edwards, Cathrina H., Bisignano, Carlo, Trombetta, Domenico, Smeriglio, Antonella, Chessa, Simona, Ray, Shuvra, Sanderson, Jeremy, Berry, Sarah E., Ellis, Peter R., Waldron, Keith W.

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Translational potential of a mouse in vitro bioassay in predicting gastrointestinal adverse drug reactions in Phase I clinical trials von Keating, C., Ewart, L., Grundy, L., Valentin, J.P., Grundy, D.

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Molecular insights into the behaviour of bile salts at interfaces: a key to their role in lipid digestion von Pabois, Olivia, Lorenz, Christian D., Harvey, Richard D., Grillo, Isabelle, Grundy, Myriam M.-L., Wilde, Peter J., Gerelli, Yuri, Dreiss, Cécile A.

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Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism von Grundy, Myriam M.L., McClements, David J., Ballance, Simon, Wilde, Peter J.

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Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis von Grundy, Myriam M.L., Wilde, Peter J., Butterworth, Peter J., Gray, Robert, Ellis, Peter R.

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The benefits of the Biotechnology and Biological Sciences Research Council (BBSRC) Diet and Health Research Industry Club (DRINC) to early career researchers working in food, nutri... von Ferriday, D., Grundy, M. M.‐L., Mills, C.

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A prospective study of shared decision-making in brain tumor surgery von Leu, Severina, Cahill, Julian, Grundy, Paul L.

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An in vitro and in vivo approach to characterize digesta from pigs fed different forms of pea flour von Grundy, Myriam M L, Labarre, Julien, Mayeur-Nickel, Frederique, van Milgen, Jaap, Renaudeau, David

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Morphology of bile salts micelles and mixed micelles with lipolysis products, from scattering techniques and atomistic simulations von Pabois, Olivia, Ziolek, Robert M., Lorenz, Christian D., Prévost, Sylvain, Mahmoudi, Najet, Skoda, Maximilian W.A., Welbourn, Rebecca J.L., Valero, Margarita, Harvey, Richard D., Grundy, Myriam M.-L., Wilde, Peter J., Grillo, Isabelle, Gerelli, Yuri, Dreiss, Cécile A.

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Oat and lipolysis: Food matrix effect von Wilde, Peter J., Garcia-Llatas, Guadalupe, Lagarda, María Jesús, Haslam, Richard P., Grundy, Myriam M.L.

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Impact of extraneous proteins on the gastrointestinal fate of sunflower seed (Helianthus annuus) oil bodies: a simulated gastrointestinal tract study von Makkhun, Sakunkhun, Khosla, Amit, Foster, Tim, McClements, David Julian, Grundy, Myriam M. L, Gray, David A

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