CONTRIBUTION TO THE KNOWLEDGE ABOUT THE PRESENCE AND ROLE OF ENTEROBACTER GERGOVIAE IN SENSORY CHARACTERISTICS OF DAIRY PRODUCTS von Mladenovic, Katarina G, Grujović, Mirjana Ž, Čomić, Ljiljana R

Volltext

Advantages and disadvantages of non‐starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics von Grujović, Mirjana Ž., Mladenović, Katarina G., Semedo‐Lemsaddek, Teresa, Laranjo, Marta, Stefanović, Olgica D., Kocić‐Tanackov, Sunčica D.

Volltext

Colicins and Microcins Produced by Enterobacteriaceae : Characterization, Mode of Action, and Putative Applications von Marković, Katarina G, Grujović, Mirjana Ž, Koraćević, Maja G, Nikodijević, Danijela D, Milutinović, Milena G, Semedo-Lemsaddek, Teresa, Djilas, Milan D

Volltext

Autochthonous lactic acid bacteria—presentation of potential probiotics application von Grujović, Mirjana Ž., Mladenović, Katarina G., Nikodijević, Danijela D., Čomić, Ljiljana R.

Volltext

Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage von Žugić Petrović, Tanja D., Ilić, Predrag D., Grujović, Mirjana Ž., Mladenović, Katarina G., Kocić-Tanackov, Sunčica D., Čomić, Ljiljana R.

Volltext

Unveiling the Potential of Lactic Acid Bacteria from Serbian Goat Cheese von Grujović, Mirjana Ž, Marković, Katarina G, Morais, Susana, Semedo-Lemsaddek, Teresa

Volltext

Serbian traditional goat cheese : physico-chemical, sensory, hygienic and safety characteristics von Mladenovic, Katarina G., Grujovic, Mirjana Z., Kocic-Tanackov, Suncica D., Bulut, Sandra, Ilicic, Mirela, Degenek, Jovana, Semedo-Lemsaddek, Teresa

Volltext

Anticancer assessment and antibiofilm potential of Laetiporus sulphureus mushroom originated from Serbia von Jovanović, Milena M, Marković, Katarina G, Grujović, Mirjana Ž, Pavić, Jelena, Mitić, Milan, Nikolić, Jelena, Šeklić, Dragana

Volltext

The probiotic potential and evaluation of the safety aspects of Enterococcus sp. strains isolated from traditionally made Serbian cheese von Grujovic, Mirjana Z, Mladenovic, Katarina G, Comic, Ljiljana R

Volltext

The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheese von MLADENOVIĆ, Katarina G, GRUJOVIĆ, Mirjana Ž, NIKODIJEVIĆ, Danijela D, ČOMIĆ, Ljiljana R

Volltext

Characterization and technological evaluation of coagulase-negative Staphylococci isolated from Sjenica sheep's ham von Žugić-Petrović, Tanja, Marković, Katarina, Grujović, Mirjana

Volltext

Safety assessment and antimicrobial potential of Enterococcus spp. isolated from raw goat milk and cheese von Grujović, Mirjana, Žugić-Petrović, Tanja, Marković, Katarina

Volltext

Probiotics and Honey: Boosting Functional Properties in Dry Fermented Sausages von Petrović, Tanja Žugić, Tomović, Vladimir M., Marković, Katarina G., Semedo-Lemsaddek, Teresa, Grujović, Mirjana Ž.

Volltext

Editorial: Fermented foods: characterization of the autochthonous microbiota von Saavedra, Maria José, Laranjo, Marta, Grujović, Mirjana Ž., Alves-Barroco, Cinthia, Semedo-Lemsaddek, Teresa

Volltext

Assessment of the antagonistic potential and ability of biofilm formation of Enterococcus spp. isolated from Serbian cheese von Grujović, Mirjana Ž., Mladenović, Katarina G., Žugić-Petrović, Tanja D., Čomić, Ljiljana R.

Volltext

Different extracts and isolated substances from the root of Onosma visianii Clem. as antifungal agents von Radojević, Ivana, Marković, Katarina, Grujović, Mirjana, Vukić, Milena, Vuković, Nenad

Volltext

The ability to use sugars and sugar substitutes as prebiotics by Serbian autochthonous lactic acid bacteria von Grujović, Mirjana, Mladenović, Katarina, Čomić, Ljiljana

Volltext

Putative application of Najas marina L. extracts as a source of bioactive compounds and their antioxidant, antimicrobial, antibiofilm, and genotoxic properties von Radojević, Ivana D, Grujović, Mirjana Ž, Milošević-Djordjević, Olivera, Vukajlović, Jovana Tubić, Marković, Aleksandra, Grujičić, Darko, Ćirić, Andrija, Djelić, Gorica, Topuzović, Marina, Čomić, Ljiljana R

Volltext

Broth depending production of extracellular enzymes by enterobacteria isolated from dairy food (Serbian cheese) von Mladenović, Katarina, Grujović, Mirjana, Jakovljević, Violeta, Čomić, Ljiljana

Volltext

Detection of enzymes produced by lactic acid bacteria isolated from traditionally made Serbian cheese and their role in the formation of its specific flavor von Grujović, Mirjana, Mladenović, Katarina, Jakovljević, Violeta, Čomić, Ljiljana

Volltext