Chromatographic analyses of volatile amines in marine fish von Gruger, Edward H

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Effect of aroclor 1254 on the biological fate of 2,6-dimethylnaphthalene in Coho salmon (Oncorhynchus kisutch) von COLLIER, T. K, GRUGER, E. H. JR, VARANASI, U

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Sublethal effects of structurally related tetrachloro-, pentachloro-, and hexachlorobiphenyl on juvenile coho salmon von Gruger, Edward H, Hruby, Thomas, Karrick, Neva L

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Induction of hepatic aryl hydrocarbon hydroxylase in salmon exposed to petroleum dissolved in seawater and to petroleum and polychlorinated biphenyls, separate and together, in foo... von Gruger, Jr, E H, Wekell, M M, Numoto, P T, Craddock, D R

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Accumulation of 3,4,3',4'-tetrachlorobiphenyl and 2,4,5,2',4',5'- and 2,4,6,2',4',6'-hexachlorobiphenyl in juvenile coho salmon von Gruger, Edward H, Karrick, Neva L, Davidson, Arnold I, Hruby, Thomas

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Effect of Refined Menhaden Oils on the Flavor and Fatty Acid Composition of Broiler Flesh von MILLER, DAVID, GRUGER JR, EDWARD H., LEONG, KAM C., KNOBL JR, GEORGE M.

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Collapsible paper container von GRUGER EDWARD H

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Accumulation of 3,4,3',4'-Tetrachlorobiphenyl And 2,4,5,2',5',5'-And 2,4,6,2'4',6'-Hexachlorobiphenyl In Juvenile Coho Salmon von Gruger, Edward H, Karrick, Neva L, Davidson, Arnold I, Hruby, Thomas

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Dietary Effect of Menhaden-Oil Ethyl Esters on the Fatty Acid Pattern of Broiler Muscle Lipids von Miller, David, Gruger, Edward H., Leong, Kam C., Knobl, George M.

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INCREASED NUTRITIVE REQUIREMENTS FOR CHICKS TO PREVENT EXUDATION AND DYSTROPHY DUE TO DIETARY LONG-CHAIN POLYUNSATURATES von MILLER, D, LEONG, K C, KNOBL, Jr, G M, GRUGER, Jr, E H

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Feeding of Fish Oil and Ethyl Ester Fractions of Fish Oil to Broilers von Leong, Kam C., Knobl, George M., Snyder, Donald G., Gruger, Edward H.

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Glycerolysis of marine oils and the preparation of acetylated monoglycerides von Gruger, Edward H., Malins, Donald C., Gauglitz, Erich J.

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