Characterization of the Particles of Purified κ-Casein: Trypsin as a Probe of Surface-Accessible Residues von Farrell, Harold M, Wickham, Edward D, Dower, Harold J, Piotrowski, Edwin G, Hoagland, Peter D, Cooke, Peter H, Groves, Merton L

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The Isolation of a Red Protein from Milk2 von Groves, Merton L

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Amino Terminal Sequence and Location of Phosphate Groups of the Major Human Casein von Greenberg, Rae, Groves, Merton L., Peterson, Robert F.

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Crystalline Ribonuclease from Bovine Milk von Groves, Merton L.

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Refractive indices of proteins in relation to amino acid composition and specific volume von McMeekin, Thomas L., Wilensky, Mildred, Groves, Merton L.

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Environmental influences on the particle sizes of purified κ-casein: metal effect von Farrell, Harold M., Kumosinski, Thomas F., Cooke, Peter H., Hoagland, Peter D., Wickham, Edward D., Unruh, Joseph J., Groves, Merton L.

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Bovine Milk “Red Protein”: Amino Acid Composition and Comparison with Blood Transferrin von Gordon, William G, Groves, Merton L, Basch, Jay J

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Isolation, Characterization, and Amino Acid Composition of a New Crystalline Protein, Lactollin, from Milk von Groves, Merton L, Basch, Jay J, Gordon, William G

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Plasmin cleaves human β-casein von Greenberg, Rae, Groves, Merton L.

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The calcium-dependent electrophoretic shift of α-lactalbumin, the modifier protein of galactosyl transferase von Thompson, Marvin P., Groves, Merton L., Brower, Dorothy P., Farrell, Harold M., Jenness, Robert, Kotts, Claire E.

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The Isolation of a Red Protein from Milk 2 von Groves, Merton L.

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Effect of temperature on the circular dichroism spectra of β2‐microglobulins von Brown, Eleanor M., Groves, Merton L.

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Effect of temperature on the circular dichroism spectra of β 2-microglobulins von Brown, Eleanor M., Groves, Merton L.

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Preparation of some iron-binding proteins and α-lactalbumin from bovine milk von Groves, Merton L.

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Phosphorylation of casein by cyclic AMP-dependent protein kinase von Bingham, Elizabeth W., Groves, Merton L., Szymanski, Edward S.

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Probable Identification of γ, TS-, R- and S-Caseins as Fragments of β-Casein von Gordon, William G., Groves, Merton L., Greenberg, Rae, Jones, Susan B., Kalan, Edwin B., Peterson, Robert F., Townend, Robert E.

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Separation of alpha-, beta-, and gammacaseins from whole casein von MCMEEKIN THOMAS L, HIPP NORBERT J, GROVES MERTON L

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Separation of alpha-casein from whole casein von MCMEEKIN THOMAS L, HIPP NORBERT J, GROVES MERTON L

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Probable Identification of {gamma}, TS-, R- and S-Caseins as Fragments of {beta}-Casein von Gordon, William G, Groves, Merton L, Greenberg, Rae, Jones, Susan B, Kalan, Edwin B, Peterson, Robert F, Townend, Robert E

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