Citric acid and maleic anhydride as compatibilizers in starch/poly(butylene adipate-co-terephthalate) blends by one-step reactive extrusion von Olivato, J.B., Grossmann, M.V.E., Yamashita, F., Eiras, D., Pessan, L.A.

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Development of biodegradable flexible films of starch and poly(lactic acid) plasticized with adipate or citrate esters von Shirai, M.A., Grossmann, M.V.E., Mali, S., Yamashita, F., Garcia, P.S., Müller, C.M.O.

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Effect of organic acids as additives on the performance of thermoplastic starch/polyester blown films von Olivato, J.B., Grossmann, M.V.E., Bilck, A.P., Yamashita, F.

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Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect von Mali, S., Sakanaka, L.S., Yamashita, F., Grossmann, M.V.E.

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Mixture design applied for the study of the tartaric acid effect on starch/polyester films von Olivato, J.B., Nobrega, M.M., Müller, C.M.O., Shirai, M.A., Yamashita, F., Grossmann, M.V.E.

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Inulin Addition in Starch-based Dairy Desserts: Instrumental Texture and Sensory Aspects von Lobato, L.P, Grossmann, M.V.E, Benassi, M.T

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Elaboration, morphology and properties of starch/polyester nano-biocomposites based on sepiolite clay von Olivato, J.B., Marini, J., Pollet, E., Yamashita, F., Grossmann, M.V.E., Avérous, L.

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Gelling properties of extruded yam (Dioscorea alata) starch von Alves, R.M.L, Grossmann, M.V.E, Silva, R.S.S.F

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Effect of glycerol and amylose enrichment on cassava starch film properties von Alves, Vanessa Dias, Mali, Suzana, Beléia, Adelaide, Grossmann, Maria Victória E.

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Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources von Mali, Suzana, Grossmann, Maria Victória E., García, Maria A., Martino, Miriam N., Zaritzky, Noemi E.

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Effects of production process and plasticizers on stability of films and sheets of oat starch von Galdeano, M.C., Grossmann, M.V.E., Mali, S., Bello-Perez, L.A., Garcia, M.A., Zamudio-Flores, P.B.

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Barrier, mechanical and optical properties of plasticized yam starch films von Mali, Suzana, Grossmann, Maria Victória E., Garcı́a, Maria A., Martino, Miriam N., Zaritzky, Noemi E.

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Effects of Yam Starch Films on Storability and Quality of Fresh Strawberries (Fragaria ananassa) von Mali, Suzana, Grossmann, Maria Victória E

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Extruded puffed functional ingredient with oat bran and soy flour von Lobato, L.P., Anibal, D., Lazaretti, M.M., Grossmann, M.V.E.

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Mechanical and thermal properties of yam starch films von Mali, Suzana, Grossmann, Maria Victória E., Garcı́a, Maria A., Martino, Miriam N., Zaritzky, Noemi E.

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Relationships among the Composition and Physicochemical Properties of Starches with the Characteristics of Their Films von Mali, Suzana, Karam, Laura Beatriz, Ramos, Luiz Pereira, Grossmann, Maria Victória E

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Combined sensory optimization of a prebiotic cereal product using multicomponent mixture experiments von Dutcosky, Silvia D., Grossmann, M a Victória E., Silva, Rui Sérgio S.F., Welsch, Anette K.

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Sepiolite as a promising nanoclay for nano-biocomposites based on starch and biodegradable polyester von Olivato, J.B., Marini, J., Yamashita, F., Pollet, E., Grossmann, M.V.E., Avérous, L.

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Comparison and quality evaluation of hull-less and covered Brazilian barley for food industry application von Ludwig, L.J., Carpentieri-Pípolo, V., Lopes, K.B.A., Minella, E., Beleia, A.P., Grossmann, M.V.E.

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Influence of pH and hydrocolloids addition on yam ( Dioscorea alata) starch pastes stability von Mali, S., Ferrero, C., Redigonda, V., Beleia, A.P., Grossmann, M.V.E., Zaritzky, N.E.

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