Systematic selection of competing metabolomics methods in a metabolite-sensory relationship study von Davarzani, Naser, Diez-Simon, Carmen, Großmann, Justus L., Jacobs, Doris M., van Doorn, Rudi, van den Berg, Marco A., Smilde, Age K., Mumm, Roland, Hall, Robert D., Westerhuis, Johan A.

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Flavor Profiling Using Comprehensive Mass Spectrometry Analysis of Metabolites in Tomato Soups von Leygeber, Simon, Grossmann, Justus L, Diez-Simon, Carmen, Karu, Naama, Dubbelman, Anne-Charlotte, Harms, Amy C, Westerhuis, Johan A, Jacobs, Doris M, Lindenburg, Peter W, Hendriks, Margriet M W B, Ammerlaan, Brenda C H, van den Berg, Marco A, van Doorn, Rudi, Mumm, Roland, Hall, Robert D, Smilde, Age K, Hankemeier, Thomas

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Critical evaluation of assessor difference correction approaches in sensory analysis von Großmann, Justus L., Westerhuis, Johan A., Næs, Tormod, Smilde, Age K.

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Critical evaluation of assessor difference correction approaches in sensory analysis von Großmann, Justus L, Westerhuis, Johan A, Næs, Tormod, Smilde, Age K

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Critical evaluation of assessor difference correction approaches in sensory analysis von Großmann, Justus L., Westerhuis, Johan A., Næs, Tormod, Smilde, Age K.

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The GRAM model: Status of development and future aspects von Justus, C.G, Johnson, D.L

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