Proteins, polysaccharides, and their complexes used as stabilizers for emulsions: Alternatives to synthetic surfactants in the pharmaceutical field? von Bouyer, Eléonore, Mekhloufi, Ghozlene, Rosilio, Véronique, Grossiord, Jean-Louis, Agnely, Florence

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A review of poloxamer 407 pharmaceutical and pharmacological characteristics von DUMORTIER, Gilles, GROSSIORD, Jean Louis, AGNELY, Florence, CHAUMEIL, Jean Claude

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Rheological characterization of mechanical properties of chemically crosslinked microspheres von Nguyen, Van Nga, Huang, Nicolas, Grossiord, Jean-Louis, Moine, Laurence, Agnely, Florence, Vauthier, Christine

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Modelling and characterisation of diluted and concentrated water-in-crude oil emulsions: comparison with classical behaviour von Quintero, Carlos Gerardo, Noïk, Christine, Dalmazzone, Christine, Grossiord, Jean-Louis

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Rheological studies in the bulk and at the interface of Pickering oil/water emulsions von Nciri, Hammadi, Huang, Nicolas, Rosilio, Véronique, Trabelsi-Ayadi, Malika, Benna-Zayani, Mémia, Grossiord, Jean-Louis

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Stabilization mechanism of oil-in-water emulsions by β-lactoglobulin and gum arabic von Bouyer, Eléonore, Mekhloufi, Ghozlene, Potier, Isabelle Le, Kerdaniel, Typhaine du Fou de, Grossiord, Jean-Louis, Rosilio, Véronique, Agnely, Florence

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The Design of Nanoparticles Obtained by Solvent Evaporation:  A Comprehensive Study von Desgouilles, Stéphanie, Vauthier, Christine, Bazile, Didier, Vacus, Joël, Grossiord, Jean-Louis, Veillard, Michel, Couvreur, Patrick

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Comparative yield stress determination for pure and interstratified smectite clays von LARIBI, Saoussen, FLEUREAU, Jean-Marie, GROSSIORD, Jean-Louis, KBIR-ARIGUIB, Nejia

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Mixed O/W emulsions stabilized by solid particles: A model system for controlled mass transfer triggered by surfactant addition von Drelich, Audrey, Grossiord, Jean-Louis, Gomez, François, Clausse, Danièle, Pezron, Isabelle

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Elasticity and viscoelasticity of embolization microspheres von Hidaka, Kuniyuki, Moine, Laurence, Collin, Guillaume, Labarre, Denis, Louis Grossiord, Jean, Huang, Nicolas, Osuga, Keigo, Wada, Shigeo, Laurent, Alexandre

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Effect of camphor/cyclodextrin complexation on the stability of O/W/O multiple emulsions von Yu, Shan-Chen, Bochot, Amélie, Bas, Geneviève Le, Chéron, Monique, Mahuteau, Jacqueline, Grossiord, Jean-Louis, Seiller, Monique, Duchêne, Dominique

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Degradation of hydrolyzable hydrogel microspheres von Nguyen, Van Nga, Vauthier, Christine, Huang, Nicolas, Grossiord, Jean-Louis, Moine, Laurence, Agnely, Florence

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Insulin-loaded W/O/W multiple emulsions: comparison of the performances of systems prepared with medium-chain-triglycerides and fish oil von Cournarie, Fabienne, Savelli, Marie-Pierre, Rosilio, Véronique, Bretez, Françoise, Vauthier, Christine, Grossiord, Jean-Louis, Seiller, Monique

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Interfacial rheology as a tool to study the potential of cyclodextrin polymers to stabilize oil–water interfaces von Laza-Knoerr, Anca, Huang, Nicolas, Grossiord, Jean-Louis, Couvreur, Patrick, Gref, Ruxandra

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Effect of pH on the rheological behavior of pure and interstratified smectite clays von Laribi, Saoussen, Fleureau, Jean-Marie, Grossiord, Jean-Louis, Kbir-Ariguib, Nejia

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Optimization of a thermally reversible W/O/W multiple emulsion for shear-induced drug release von Olivieri, Laetitia, Seiller, Monique, Bromberg, Lev, Besnard, Madeleine, Duong, Thi-Nhat-Liên, Grossiord, Jean-Louis

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Complex dispersions of multilamellar vesicles: a promising new carrier for controlled release and protection of encapsulated molecules von Genty, Muriel, Couarraze, Guy, Laversanne, René, Degert, Corinne, Maccario, Jean, Grossiord, Jean-Louis

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Study of the breakup under shear of a new thermally reversible water-in-oil-in-water (W/O/W) multiple emulsion von OLIVIERI, Laetitia, SEILLER, Monique, BROMBERG, Lev, RON, Eyal, COUVREUR, Patrick, GROSSIORD, Jean-Louis

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Poloxamer 407 as a Thermogelling and Adhesive Polymer for Rectal Administration of Short-Chain Fatty Acids von Charrueau, Christine, Tuleu, Catherine, Astre, Vanessa, Grossiord, Jean-Louis, Chaumeil, Jean-Claude

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Improved formulation of W/O/W multiple emulsion for insulin encapsulation. Influence of the chemical structure of insulin von COURNARIE, Fabienne, ROSILIO, Véronique, CHERON, Monique, VAUTHIER, Christine, LACOUR, Bernard, GROSSIORD, Jean-Louis, SEILLER, Monique

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