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  1. 1
    Studies on the Enhancement of Sparkling Wine and Chocolate Pairing through Compositional Profile Analysis

    Studies on the Enhancement of Sparkling Wine and Chocolate Pairing through Compositional Profile Analysis von Luchian, Camelia Elena, Scutarașu, Elena Cristina, Colibaba, Lucia Cintia, Grosaru, Dragoș, Cotea, Valeriu V.

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  2. 2
    STUDIES ON SOME STILL WINES OBTAINED BY THE BLANC DE NOIRS METHOD

    STUDIES ON SOME STILL WINES OBTAINED BY THE BLANC DE NOIRS METHOD von GROSARU, Dragoș Florin, LUCHIAN, Camelia Elena, SCUTARASU, Elena Cristina, COLIBABA, Lucia Cintia, ZAMFIR, Cătălin Ioan, COTEA, Valeriu


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