Variable hydration of small carbohydrates for predicting equilibrium properties in diluted and concentrated solutions von Gaïda, L. Ben, Dussap, C.G., Gros, J.B.

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A decision support system to control the aeration of sponge finger batters von Edoura-Gaena, R.B., Allais, I., Gros, J.B., Trystram, G.

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Conversion of radiant light energy in photobioreactors von Cornet, J. F., Dussap, C. G., Gros, J. B.

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Determination of the reaction yield during biotransformation of the volatile and chemically unstable compound beta-ionone by Aspergillus niger von Grivel, F, Larroche, C, Gros, J.B

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Influence of egg type, pressure and mode of incorporation on density and bubble distribution of a lady finger batter von Allais, Irène, Edoura-Gaena, Roch-Boris, Gros, Jean-Bernard, Trystram, Gilles

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Estimation of physical properties of foamed foods using energy dissipation in scraped-surface heat exchangers von Djelveh, G., Gros, J.B.

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Foaming process analysis for a stirred column with a narrow annular region von Djelveh, G., Gros, J.B., Cornet, J.F.

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Influence of aeration conditions on physical and sensory properties of aerated cake batter and biscuits von Edoura-Gaena, Roch-Boris, Allais, Irène, Trystram, Gilles, Gros, Jean-Bernard

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Water Solubility, Vapor Pressure, and Activity Coefficients of Terpenes and Terpenoids von Fichan, I, Larroche, C, Gros, J. B

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Behavior of spores of Penicillium roquefortii during fed-batch bioconversion of octanoic acid into 2-heptanone von Larroche, C., Besson, I., Gros, J. B.

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Mechanical aspects of gas dispersion in continuous foaming food processes using scraped surface heat exchangers von Djelveh, G., Bacati, O., Gros, J.B.

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Growth and sporulation behaviour of Penicillium roquefortii in solid substrate fermentation : effect of the hydric parameters of the medium von LARROCHE, C, THEODORE, M, GROS, J. B

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Pyrazine production by Bacillus subtilis in solid-state fermentation on soybeans von Besson, I, Creuly, C, Gros, J.B, Larroche, C

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How human expertise at industrial scale and experiments can be combined to improve food process knowledge and control von Allais, Irène, Edoura-Gaena, Roch-Boris, Gros, Jean-Bernard, Trystram, Gilles

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Measurement of effective diffusivities of ionic and non-ionic solutes through beef and pork muscles using a diffusion cell von Djelveh, G., Gros, J.B.

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Recycling efficiencies of C,H,O,N,S, and P elements in a biological life support system based on micro-organisms and higher plants von Gros, J.B., Poughon, L., Lasseur, C., Tikhomirov, A.A.

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Mass exchange in an experimental new-generation life support system model based on biological regeneration of environment von Tikhomirov, A.A., Ushakova, S.A., Manukovsky, N.S., Lisovsky, G.M., Kudenko, Yu.A., Kovalev, V.S., Gubanov, V.G., Barkhatov, Yu.V., Gribovskaya, I.V., Zolotukhin, I.G., Gros, J.B, Lasseur, Ch

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Component flows and interactions in agar gels predicted by linear irreversible thermodynamics von DJELVEH, G., MALGORN, Y., GROS, J.B.

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A consistent set of formation properties of nucleic acid compounds von Ould-Moulaye, C.B, Dussap, C.G, Gros, J.B

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A consistent set of formation properties of nucleic acid compounds von Ould-Moulaye, C.B., Dussap, C.G., Gros, J.B.

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