Composition of fatty acids and triglycerides in goat cheeses and study of the triglyceride composition of goat milk and cow milk blends von Vieitez, I., Irigaray, B., Callejas, N., González, V., Gimenez, S., Arechavaleta, A., Grompone, M, Gámbaro, A.

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Effect of Free Fatty Acids on the Efficiency of the Supercritical Ethanolysis of Vegetable Oils from Different Origins von Vieitez, I, Irigaray, B, Casullo, P, Pardo, M. J, Grompone, M. A, Jachmanián, I

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Chemical and sensory profiles of commercial goat cheeses von Gámbaro, A., González, V., Jiménez, S., Arechavaleta, A., Irigaray, B., Callejas, N., Grompone, M., Vieitez, I.

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Evaluation of negative predictive value of multiparametric MRI for prostate cancer: Retrospective analysis after 5 years of clinical experience von Barchetti, G, Del Monte, M, Salvo, V, Grompone, M, Sciarra, A, Panebianco, V

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Effect of Free Fatty Acids on the Efficiency of the Supercritical Ethanolysis of Vegetable Oils from Different Origins von VIEITEZ, I, IRIGARAY, B, CASULLO, P, PARDO, M. J, GROMPONE, M. A, JACHMANIAN, I

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Germinating Rapeseed as Biocatalyst: Hydrolysis of Exogenous and Endogenous Triacylglycerols von Jachmanian, Ivan, Perifanova-Nemska, Marijana, Grompone, Maria-Antonia, Mukherjee, Kumar D

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Determination of iron in a bar of soap von Grompone, M. A

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Physicochemical properties of fractionated beef tallows von Grompone, Maria A.

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Uruguayan Nandu (Rhea americana) oil: A comparison with emu and ostrich oils von Grompone, M.A, Irrigaray, B, Gil, M

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Relationship between titer and fatty acid composition of beef tallow von Grompone, M. A.

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Estudio del comportamiento térmico y de la composición de aceites para el curtido de cueros von CORREA-CABRERA, R, CAPOTE, A, GROMPONE, M. A

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Composition and thermal properties of Rhea oil and its fractions von Grompone, Maria A., Irigaray, Bruno, Gil, Martín

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495 - Evaluation of negative predictive value of multiparametric MRI for prostate cancer: Retrospective analysis after 5 years of clinical experience von Barchetti, G., Del Monte, M., Salvo, V., Grompone, M., Sciarra, A., Panebianco, V.

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Propiedades de los aceites vegetales modificados por hidrogenación, interesterificación y fraccionamiento von GROMPONE, M. A

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Geometrical isomerization of fatty acids with sulfur as a catalyst von Grompone, Maria A, Tancredi, Nestor A

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El indice de anisidina como medida del deterioro latente de un material graso von GROMPONE, M. A

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Enrichment of Omega-3 PUFAs from Fur Seal Oil von Grompone, M. A.

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Caracterización de grasas para caldos deshidratados von CORREA-CABRERA, P. R, CAPOTE, A, RODRIGUEZ-AYAN, M. N, GROMPONE, M. A

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PROPERTIES OF VEGETABLE-OILS MODIFIED BY HYDROGENATION, INTERESTERIFICATION AND FRACTIONATION von GROMPONE, MA

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Anisidine value as a measurement of the latent damage of fats von M. A. Grompone

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