Half-dried fish with improved properties von Dubrovina, S. S., Grohovskiy, V. A., Dubrovin, S. Y.

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Development of the culinary product recipe based on secondary food raw materials von Novozhilov, M. P., Grohovskiy, V. A., Shokina, Y. V., Popov, M. M., Benzik, I. N., Kosareva, E. A.

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Modeling of mass transfer processes during dehydration of air-dried fish von Ershov, M. A., Ershov, A. M., Lyzhin, E. V., Grohovskiy, V. A., Dimova, Z. G.

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Half-dried fish with improved properties von Lyzhin, E. V., Grohovskiy, V. A., Ershov, M. A., Dubrovin, S. Y., Dubrovina, S. S.

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