Macronutrient Composition and Starch Type of Food Formulations Based on Rice and Cowpea Varieties von Cyrille Tan, Koffi, Claver Vanié, Stéphane, Gbakayoro, Jean-Brice, Albarin Gbogouri, Grodji

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Formulation of Infant Flours Based on Fonio Enriched with Bambara Groundnut Anacardium (Cashew) and African Locust Bean Fruit Pulp von KouaKou, Lawrence Roselynn Kra, Akely, Pierre Martial Thierry, Gbogouri, Albarin Grodji, Kouame, Françoise

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Postprandial Blood Glucose and Glycaemic Index of Immature Coconut Nuts Water (Cocos nucifera L.) von Anselme, Akpro Lathro, Françoise, Kodjo Noëlle, Clavers, Vanié Stéphane, Serges, Doubi Bi Tra, N’klo, Hala, Engueran, Djaha Konan, Cynthia, Ochou Germain Elisabeth, Jean-Louis, Konan Konan, Albarin, Gbogouri Grodji

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Evaluation of the nutritional status of adult subject with cancer at the Treichville University hospital center von Bile, Arthur Gerard, Soumaila, Dabonne, Gbogouri, Grodji Albarin, Toure, Moctar, Adoubi, Innocent

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Maternal Anthropometry and Dietary Diversity Associated with Birth Weight in Maternity Hospitals in Abidjan (Côte d’Ivoire) von Vanié, Stéphane Claver, Gbogouri, Grodji Albarin, Edjème-Aké, Angèle, Djaman, Allico Joseph

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Enzymatic Extraction and Characterization of Lipid Fraction Highly Rich in Omega-3 Fatty Acids from Mackerel (Scomber scombrus) von Grodji Albarin, GBOGOURI, Aimée Mireille Alloue-Boraud, WAZE, Tia Jean, GONNETY, Michel, LINDER

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Effect of Extraction Methods on Chemical and Physical Properties of Aloe Vera (Aloe Barbadensis Miller) Polysaccharides Fraction: Liguid Gel and Powders von Souleymane, Traore, Ibourahema, Coulibaly, Edith, Agbo Adouko, Gbogouri, Grodji Albarin, Kouakou, Brou, Paquot, Michel

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Corn Flour Formulation and Fortification Tests: Evaluation of Acceptability of Local Derived Product Called “Kabato” Case of Napalakaha, Nibolikaha and Tiangakaha of Region of Korh... von Elodie, Kouassi Amenan, Albarin, Gbogouri Grodji, Denis, Ndri Yao, Valery, Niaba Koffi Pierre, Léonce, Amoakon, Vanessa, Clemens Korboi, Guy-Roland, Menzan

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Glycemic Index of Sugars Extracted from Immature Coconut Water: Case of Coconut Palms (Cocos nucifera L.) WAT, MYD and PB121 von Anselme, Akpro Lathro, Albarin, Gbogouri Grodji, Jean-Louis, Konan Konan, Brice, Gbakayoro Jean, Jean, Nemlin Gnopo

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Infant Feeding Practices Using Local Flours in Relation to Nutritional Status of Children Aged 6 to 24 Months Surveyed in Maternal and Child Protection Centers of Abidjan (Côte d’I... von Bamba, Mandoué Stéphanie, Gbogouri, Grodji Albarin, Agbo, Edith Adouko, Digbeu, Dogoré Yolande, Brou, Kouakou

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Roasting Effect on the Nutritional and Cosmetic Potential of Citrullus Lanatus Kernels Oil von Serge, Guede Seri, Albarin, Gbogouri Grodji, Doudjo, Soro, Kevin, Koffi Kouame, Kouakou, Brou, Arsene, Zoro Bi Irie

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Formulations de Farines Composées Dont l’une à Base de Riz (Oryza Sativa) et L’autre à Base de Maïs (Zea Mays) Pour Enfants en âge de Sevrage von Euphrasie, Loba Sonia, Jean Brice, Gbakayoro, Appolinaire, Kouame Kouassi, Albarin, Grodji Gbogouri, Kouakou, Brou

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Assessment of energy and nutrient intake adequacy and dietary diversity of pregnant women in Abidjan von Vanie, Stephane Claver, Kouassi, Kouakou Nestor, Dakia, Patrick Aubin, Gbogouri, Grodji Albarin

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Évaluation des apports nutritionnels et énergétiques des fourrages verts dans l'alimentation des aulacodes (Thryonomys swinderianus) en Côte d'Ivoire von Mian Kouadio ETTIAN, Grodji Albarin GBOGOURI, Jonas André DJENONTIN, Guy Apollinaire MENSAH

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Rheological and Nutritional Characteristic of Weaning Mush Prepared from Mixed Flours of Taro [Colocasia esculenta (L) Schott], Pigeon Pea (Cajanus cajan) and Malted Maize (Zea may... von Andre, Gnahe Dago, Angele Kou, Kunimboa Abro Amoin, Albarin, Gbogouri Grodji, Kouakou, Brou, Dago, Gnakri

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