Cacao use and the San Lorenzo Olmec von Powis, Terry G, Cyphers, Ann, Gaikwad, Nilesh W, Grivetti, Louis, Cheong, Kong

Volltext

Prehispanic use of chili peppers in Chiapas, Mexico von Powis, Terry G, Gallaga Murrieta, Emiliano, Lesure, Richard, Lopez Bravo, Roberto, Grivetti, Louis, Kucera, Heidi, Gaikwad, Nilesh W

Volltext

Energy and micronutrient composition of dietary and medicinal wild plants consumed during drought. Study of rural Fulani, Northeastern Nigeria von LOCKETT, C. T, CALVERT, C. C, GRIVETTI, L. E

Volltext

Medicinal Use of Chocolate in Early North America von Pucciarelli, Deanna L, Grivetti, Louis E

Volltext

Value of traditional foods in meeting macro- and micronutrient needs: the wild plant connection von Grivetti, Louis E., Ogle, Britta M.

Volltext

Hmong Gardens: Botanical Diversity in an Urban Setting von Corlett, Jan L, Dean, Ellen A, Grivetti, Louis E

Volltext

Search for the competitive edge: a history of dietary fads and supplements von Applegate, E A, Grivetti, L E

Volltext

Gathering practices of Karen women: questionable contribution to beta-carotene intake von Johnson, Noelle, Grivetti, Louis E.

Volltext

The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon von Zarrillo, Sonia, Gaikwad, Nilesh, Lanaud, Claire, Powis, Terry, Viot, Christopher, Lesur, Isabelle, Fouet, Olivier, Argout, Xavier, Guichoux, Erwan, Salin, Franck, Solorzano, Rey Loor, Bouchez, Olivier, Vignes, Hélène, Severts, Patrick, Hurtado, Julio, Yepez, Alexandra, Grivetti, Louis, Blake, Michael, Valdez, Francisco

Volltext

Food-related behaviors during drought: a study of rural Fulani, northeastern Nigeria von Tyrone Lockett, Louis E. Grivetti, Cassius

Volltext

From Olympia to Atlanta: a cultural-historical perspective on diet and athletic training von Grivetti, L E, Applegate, E A

Volltext

Amino Acid, Fatty Acid, and Mineral Composition of 24 Indigenous Plants of Burkina Faso von Glew, Robert H., Vanderjagt, Dorothy J., Lockett, Cassius, Grivetti, Louis E., Smith, Garrett C., Pastuszyn, Andrzej, Millson, Mark

Volltext

Food of the Gods: Cure for Humanity? A Cultural History of the Medicinal and Ritual Use of Chocolate von Dillinger, Teresa L., Barriga, Patricia, Escárcega, Sylvia, Jimenez, Martha, Lowe, Diana Salazar, Grivetti, Louis E.

Volltext

Mineral content of culinary and medicinal plants cultivated by Hmong refugees living in Sacramento, California von Corlett, Jan L., Clegg, Michael S., Keen, Carl L., Grivetti, Louis E.

Volltext

Mineral values of selected plant foods common to southern Burkina Faso and to Niamey, Niger, West Africa von Smith, Garrett C., Clegg, Michael S., Keen, Carl L., Grivetti, Louis E.

Volltext

Dietary Supplements in American Children: Scientific vs Marketing Justifications von Grivetti, Louis E

Volltext

The Mysterious History of Partridge Poisoning von BLOOM, KHALED J., GRIVETTI, LOUIS E.

Volltext

Food in American History, Part 6—Beef (Part 2): Reconstruction and Growth Into the 20th Century (1865–1910) von Grivetti, Louis E, Corlett, Jan L, Gordon, Bertram M, Lockett, Cassius T

Volltext

Morning Meals. North American and Mediterranean Breakfast Patterns. Part 3. Mediterranean Patterns and Summary von GRIVETTI, LOUIS E

Volltext

Food diversity and drought survival. The Hausa example von Humphry, Carol M., Clegg, Michael S., Keen, Carl L., Grivetti, Louis E.

Volltext