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  1. 1
    The artificial method for determining the ease and the rapidity of the digestion of meats

    The artificial method for determining the ease and the rapidity of the digestion of meats von Grindley, H. S. 1864

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  2. 2
    Studies in nutrition. An investigation of the influence of salt-peter on the nutrition and health of man with reference to its occurrence in cured meats. With the cooperation of ... Russell H. Chittenden, David L. Edsall, Harry S. Grindley, Albert P. Mathews and Theobald Smith. Vol. 1-5 : v.5

    Studies in nutrition. An investigation of the influence of salt-peter on the nutrition and health of man with reference to its occurrence in cured meats. With the cooperation of ..... von Grindley, H. S. 1864

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  3. 3
    Qualitative chemical analysis: a quiz manual and laboratory guide for the use of students in Chemistry 3a and 3b in the University of Illinois / by H.S. Grindley, S.C. Clark and W.A. Redenbaugh

    Qualitative chemical analysis: a quiz manual and laboratory guide for the use of students in Chemistry 3a and 3b in the University of Illinois / by H.S. Grindley, S.C. Clark and W.... von Grindley, H. S. 1864

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  4. 4
    Studies in nutrition. An investigation of the influence of salt-peter on the nutrition and health of man with reference to its occurrence in cured meats. With the cooperation of ... Russell H. Chittenden, David L. Edsall, Harry S. Grindley, Albert P. Mathews and Theobald Smith. Vol. 1-5 : v.4

    Studies in nutrition. An investigation of the influence of salt-peter on the nutrition and health of man with reference to its occurrence in cured meats. With the cooperation of ..... von Grindley, H. S. 1864

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  5. 5
    Studies in nutrition. An investigation of the influence of salt-peter on the nutrition and health of man with reference to its occurrence in cured meats. With the cooperation of ... Russell H. Chittenden, David L. Edsall, Harry S. Grindley, Albert P. Mathews and Theobald Smith. Vol. 1-5 : v.1

    Studies in nutrition. An investigation of the influence of salt-peter on the nutrition and health of man with reference to its occurrence in cured meats. With the cooperation of ..... von Grindley, H. S. 1864

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  6. 6
    Digestion experiments with pigs with special reference to the influence of one feed upon another, and to the individuality of pigs / by H.S. Grindley, W.J. Carmichael, and C.I. Newlin

    Digestion experiments with pigs with special reference to the influence of one feed upon another, and to the individuality of pigs / by H.S. Grindley, W.J. Carmichael, and C.I. New... von Grindley, H. S. 1864

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  7. 7
    Laboratory guide and class manual in qualitative chemical analysis / by H.S. Grindley

    Laboratory guide and class manual in qualitative chemical analysis / by H.S. Grindley von Grindley, H. S. 1864

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  8. 8
    Studies in nutrition. An investigation of the influence of salt-peter on the nutrition and health of man with reference to its occurrence in cured meats. With the cooperation of ... Russell H. Chittenden, David L. Edsall, Harry S. Grindley, Albert P. Mathews and Theobald Smith. Vol. 1-5 : v.3

    Studies in nutrition. An investigation of the influence of salt-peter on the nutrition and health of man with reference to its occurrence in cured meats. With the cooperation of ..... von Grindley, H. S. 1864

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