Canned Beans Aquafaba as an Egg White Substitute in the Technology of Low-Fat Mayonnaise von Anastasiia Sachko, Oksana Sema, Olga Grinchenko, Sergey Gubsky

Volltext

Impact of added food ingredients on foaming and texture of the whipped toppings: a chemometric analysis von Goralchuk, Andrii, Gubsky, Sergey, Omel’chenko, Svetlana, Riabets, Olga, Grinchenko, Olga, Fedak, Natalia, Kotlyar, Oleg, Cheremska, Tetyana, Skrynnik, Viktoriia

Volltext

Slavonic Kondakaria and Their Byzantine Counterparts: Discrepancies and Similarities von Grinchenko, Olga

Volltext

Development of technology of creams using hydrocolloids von Andrieieva, Svitlana, Dikhtyar, Aliona, Grinchenko, Olga, Pyvovarov, Yevgen, Kolesnikova, Maryna, Omel'chenko, Svitlana, Kotlyar, Oleg

Volltext

Food dispersion systems process stabilization. A review von Goralchuk, Andrii, Grinchenko, Olga, Riabets, Olga, Kotlyar, Оleg

Volltext

STUDY OF CONSTRUCTIVE PROVISION OF THE CAPSULE FORMATION PROCESS OF THE "OIL AND FAT RAW MATERIALS - IONOTROPIC SHELL-MAKER" SYSTEM von Neklesa, Olga, Yarantseva, Yvgennia, Pyvovarov, Yevgen, Grinchenko, Olga

Volltext

STUDY OF INFLUENCE OF FREEZING-DEFROSTING ON THERMOPHYSICAL PROPERTIES OF MEAT SYSTEMS von Yancheva, Marina, Dromenko, Olena, Potapov, Vladimir, Grinchenko, Olga, Zhelieva, Tetiana

Volltext

THE "QUAESTIONES AD ANTIOCHUM DUCEM": EXPLORING THE SLAVONIC MATERIAL von De Vos, Ilse, Grinchenko, Olga

Volltext

The Tenth-Century Stoudios-Typikon and its Impact on Eleventh- and Twelfth-Century Byzantine Monasticism von Krausmüller, Dirk, Grinchenko, Olga

Volltext

STRAIN STREPTOMYCES KURSSANOVII - A PRODUCER OF CHITINASE AND N-ACETYL-D-GLUCOSE AMINIDASE von VARLAMOV VALERIJ P, GRINCHENKO OLGA S, TATARINOVA NATALYA YU

Volltext bestellen

METHOD FOR PREPARING WHIPPED DESSERT WARES von ZHURAVLEV SERGEJ V,SU, SAMOKHVALOVA OLGA V,SU, GRINCHENKO OLGA A,SU, KALAKURA MARIYA M,SU, VOTSELKO SVETLANA K,SU, PIVOVAROV PAVEL P,SU

Volltext bestellen

METHOD OF PRODUCING WHIPPED ARTICLES von BERDICHEVSKIJ VALERIJ KH,SU, PERTSEVOJ FEDOR V,SU, GRINCHENKO OLGA A,SU, KALAKURA MARIYA M,SU, PIVOVAROV PAVEL P,SU, SAVGIRA YURIJ A,SU

Volltext bestellen

METHOD OF PRODUCING WHIPPED DESSERT PRODUCT von BERDICHEVSKIJ VALERIJ KH,SU, PERTSEVOJ FEDOR V,SU, GRINCHENKO OLGA A,SU, KHOKHLOVA GALINA G,SU, CHERNYAVSKAYA LYUDMILA G,SU, PIVOVAROV PAVEL P,SU

Volltext bestellen

FONDANT MASS von TSOVMA LARISA P,SU, BERDICHEVSKIJ VALERIJ KH,SU, PERTSEVOJ FEDOR V,SU, GRINCHENKO OLGA A,SU, CHERNYAVSKAYA LYUDMILA G,SU, PIVOVAROV PAVEL P,SU

Volltext bestellen

METHOD OF OBTAINING BOILED PRODUCT FROM VEGETABLES von NESTERENKO GALINA V,SU, LISAKOVA NATALYA P,SU, BERDICHEVSKIJ VALERIJ KH,SU, PERTSEVOJ FEDOR V,SU, ZAGIBALOV ALEKSANDR F,SU, GRINCHENKO OLGA A,SU, KALAKURA MARIYA M,SU, PIVOVAROV PAVEL P,SU

Volltext bestellen

THEORETICAL APPROACHES TO DEFINING THE LEVEL OF DIGITAL TRANSFORMATION IN ENTERPRISES von Vakofian, Vahan, Sosnovska, Olga

Volltext

METHOD OF OBTAINING PROTECTING MEDIUM FOR STORING CLEANED VEGETABLES von ZHURAVLEV SERGEJ V,SU, BERDICHEVSKIJ VALERIJ KH,SU, PERTSEVOJ FEDOR V,SU, BOBROVNIKOV VYACHESLAV I,SU, ANDROSOVA VALENTINA D,SU, GRINCHENKO OLGA A,SU, PETROVICH VASILIJ F,SU, PIVOVAROV PAVEL P,SU

Volltext bestellen

Mitoregulin Contributes to Creatine Shuttling and Cardiolipin Protection in Mice Muscle von Averina, Olga A, Permyakov, Oleg A, Emelianova, Mariia A, Grigoryeva, Olga O, Lovat, Maxim L, Egorova, Anna E, Grinchenko, Andrei V, Kumeiko, Vadim V, Marey, Maria V, Manskikh, Vasily N, Dontsova, Olga A, Vysokikh, Mikhail Yu, Sergiev, Petr V

Volltext

Brain Mechanisms of Embodied Decision-Making von Aleksandrov Iosifovich, Yuri, Svarnik, Olga E, Rozhdestvin, Andrei V, Grinchenko, Yuri V

Volltext

Kidney-Related Function of Mitochondrial Protein Mitoregulin von Averina, Olga A, Permyakov, Oleg A, Emelianova, Mariia A, Guseva, Ekaterina A, Grigoryeva, Olga O, Lovat, Maxim L, Egorova, Anna E, Grinchenko, Andrei V, Kumeiko, Vadim V, Marey, Maria V, Manskikh, Vasily N, Dontsova, Olga A, Vyssokikh, Mikhail Y, Sergiev, Petr V

Volltext