The prognostic value of CK20, 34betaE12, p53, bcl2, c-erbB-2, Ki-67, CD44 and PSMA immunohistochemical expression in urothelial urinary bladder carcinoma von Petraki, C. D., Vaslamatzis, M. M., Dimosthenous, K., Alevizopoulos, N. D., Petraki, K. D., Kanelis, G., Papanastasiou, P. A., Evangelou, I., Stassinopoulou, P., Grigorakis, A. K.

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Compositional and organoleptic quality of farmed and wild gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) and factors affecting it: A review von Grigorakis, Kriton

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Aquaculture effects on environmental and public welfare – The case of Mediterranean mariculture von Grigorakis, K., Rigos, G.

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Check-All-That-Apply (CATA) with semi-trained assessors: Sensory profiles closer to descriptive analysis or consumer elicited data? von Alexi, N., Nanou, E., Lazo, O., Guerrero, L., Grigorakis, K., Byrne, D.V.

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The Longitudinal Contribution of Early Morphological Awareness Skills to Reading Fluency and Comprehension in Greek von Manolitsis, George, Grigorakis, Ioannis, Georgiou, George K

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Effective algorithmic operational framework for fish texture evaluation in industry: Achieving maturity von Dimogianopoulos, D., Grigorakis, K.

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Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream (Sparus aurata L.); effects on growth performance, flesh quality and fillet fatty acid profile Re... von FOUNTOULAKI, E, VASILAKI, A, HURTADO, R, GRIGORAKIS, K, KARACOSTAS, I, NENGAS, I, RIGOS, G, KOTZAMANIS, Y, VENOU, B, ALEXIS, M. N

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Nondestructive Semistatic Testing Methodology for Assessing Fish Textural Characteristics via Closed-Form Mathematical Expressions von Dimogianopoulos, D., Grigorakis, K.

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Organoleptic and volatile aroma compounds comparison of wild and cultured gilthead sea bream ( Sparus aurata): sensory differences and possible chemical basis von Grigorakis, K., Taylor, K.D.A., Alexis, M.N.

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Differences in chemical composition of field pea ( Pisum sativum) cultivars: Effects of cultivation area and year von Nikolopoulou, D., Grigorakis, K., Stasini, M., Alexis, M.N., Iliadis, K.

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Chemical Composition and Antinutritional Factors of Field Peas (Pisum sativum), Chickpeas (Cicer arietinum), and Faba Beans (Vicia faba) as Affected by Extrusion Preconditioning an... von Adamidou, S, Nengas, I, Grigorakis, K, Nikolopoulou, D, Jauncey, K

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Impact of Diets Containing Plant Raw Materials as Fish Meal and Fish Oil Replacement on Rainbow Trout (Oncorhynchus mykiss), Gilthead Sea Bream (Sparus aurata), and Common Carp (Cy... von Adorjan, Agnes, Jaume, Pérez-Sánchez, Corraze, Genevieve, Dimitra, Kogiannou, Grigorakis, K., Zsuzsanna, J. Sándor

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Comparison of wild and cultured gilthead sea bream (Sparus aurata); composition, appearance and seasonal variations von Grigorakis, Kriton, Alexis, Maria N., Taylor, K. D. Anthony, Hole, Michael

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Nondestructive Textural Assessment of Fish Freshness: A Stochastic Model‐Based Approach Robust to Fish Size Variations von Dimogianopoulos, D, Grigorakis, K

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Volatile compounds of some popular Mediterranean seafood species von GIOGIOS, I., KALOGEROPOULOS, N, GRIGORAKIS, K.

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Effect of the fish oil, oxidation status and of heat treatment temperature on the volatile compounds of the produced fish feeds von Grigorakis, K., Giogios, I., Vasilaki, A., Nengas, I.

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Growth, feed utilization, health and organoleptic characteristics of European seabass ( Dicentrarchus labrax) fed extruded diets including low and high levels of three different le... von Adamidou, Styliani, Nengas, Ioannis, Henry, Morgane, Grigorakis, Kritonas, Rigos, George, Nikolopoulou, Dimitra, Kotzamanis, Yiannis, Bell, Gordon J., Jauncey, Kim

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Volatile compounds and organoleptic qualities of gilthead sea bream ( Sparus aurata) fed commercial diets containing different lipid sources von Grigorakis, K., Fountoulaki, E., Giogios, I., Alexis, M.N.

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Seasonal patterns of spoilage of ice-stored cultured gilthead sea bream ( Sparus aurata) von Grigorakis, K, Taylor, K.D.A, Alexis, M.N

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Effects of fasting on the meat quality and fat deposition of commercial-size farmed gilthead sea bream (Sparus aurata, L.) fed different dietary regimes von Grigorakis, K, Alexis, M.N

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