METHOD FOR PRODUCING LOW-FAT ICE CREAM WITH WHEY PROTEINS MICROPARTICULATE von Evdokimov Ivan Alekseevich, Kulikova Irina Kirillovna, Anisimov Sergej Vladimirovich, Ryabtseva Svetlana Andreevna, Aslanova Marina Nazirovna, Anisimov Georgij Sergeevich, Medvedeva Valentina Grigorevna, Greshnyakova Mariya Evgenevna, Akhmedova Valida Rafig kyzy

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