Understanding the prebiotic potential of different dietary fibers using an in vitro continuous adult fermentation model (PolyFermS) von Poeker, Sophie A., Geirnaert, Annelies, Berchtold, Laura, Greppi, Anna, Krych, Lukasz, Steinert, Robert E., de Wouters, Tomas, Lacroix, Christophe

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Glycerol and reuterin-producing Limosilactobacillus reuteri enhance butyrate production and inhibit Enterobacteriaceae in broiler chicken cecal microbiota PolyFermS model von Asare, Paul Tetteh, Greppi, Anna, Geirnaert, Annelies, Pennacchia, Alessia, Babst, Angela, Lacroix, Christophe

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Microbially-produced folate forms support the growth of Roseburia intestinalis but not its competitive fitness in fecal batch fermentations von Kundra, Palni, Geirnaert, Annelies, Pugin, Benoit, Plüss, Serafina, Kariluoto, Susanna, Lacroix, Christophe, Greppi, Anna

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Impact of microcin J25 on the porcine microbiome in a continuous culture model von Naimi, Sabrine, Zirah, Séverine, Greppi, Anna, Lacroix, Christophe, Rebuffat, Sylvie, Fliss, Ismail

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In vitro Modeling of Chicken Cecal Microbiota Ecology and Metabolism Using the PolyFermS Platform von Asare, Paul Tetteh, Greppi, Anna, Pennacchia, Alessia, Brenig, Katharina, Geirnaert, Annelies, Schwab, Clarissa, Stephan, Roger, Lacroix, Christophe

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Decontamination of Minimally-Processed Fresh Lettuce Using Reuterin Produced by Lactobacillus reuteri von Asare, Paul T, Greppi, Anna, Stettler, Martina, Schwab, Clarissa, Stevens, Marc J A, Lacroix, Christophe

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Isolation and Comparative Genomic Analysis of Reuterin-Producing Lactobacillus reuteri From the Chicken Gastrointestinal Tract von Greppi, Anna, Asare, Paul T., Schwab, Clarissa, Zemp, Niklaus, Stephan, Roger, Lacroix, Christophe

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Reuterin Demonstrates Potent Antimicrobial Activity Against a Broad Panel of Human and Poultry Meat Campylobacter spp. Isolates von Asare, Paul Tetteh, Zurfluh, Katrin, Greppi, Anna, Lynch, Denise, Schwab, Clarissa, Stephan, Roger, Lacroix, Christophe

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Stepwise establishment of functional microbial groups in the infant gut between 6 months and 2 years: A prospective cohort study von Pham, Van T, Greppi, Anna, Chassard, Christophe, Braegger, Christian, Lacroix, Christophe

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Healthy adult gut microbiota sustains its own vitamin B12 requirement in an in vitro batch fermentation model von Kundra, Palni, Geirnaert, Annelies, Pugin, Benoit, Morales Martinez, Paola, Lacroix, Christophe, Greppi, Anna

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Vitamin B12 analogues from gut microbes and diet differentially impact commensal propionate producers of the human gut von Kundra, Palni, Greppi, Anna, Duppenthaler, Monica, Plüss, Serafina, Pugin, Benoit, Lacroix, Christophe, Geirnaert, Annelies

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Intestinal bacteria-derived tryptamine and its impact on human gut microbiota von Otaru, Nize, Greppi, Anna, Plüss, Serafina, Zünd, Janina, Mujezinovic, Denisa, Baur, Jana, Koleva, Ekaterina, Lacroix, Christophe, Pugin, Benoit

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Planktonic and Sessile Artificial Colonic Microbiota Harbor Distinct Composition and Reestablish Differently upon Frozen and Freeze-Dried Long-Term Storage von Bircher, Lea, Schwab, Clarissa, Geirnaert, Annelies, Greppi, Anna, Lacroix, Christophe

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Anaerobutyricum hallii promotes the functional depletion of a food carcinogen in diverse healthy fecal microbiota von Ramirez Garcia, Alejandro, Greppi, Anna, Constancias, Florentin, Ruscheweyh, Hans-Joachim, Gasser, Julie, Hurley, Katherine, Sturla, Shana J., Schwab, Clarissa, Lacroix, Christophe

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Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches von Greppi, Anna, Ferrocino, Ilario, La Storia, Antonietta, Rantsiou, Kalliopi, Ercolini, Danilo, Cocolin, Luca

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Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food von Greppi, Anna, Saubade, Fabien, Botta, Cristian, Humblot, Christèle, Guyot, Jean-Pierre, Cocolin, Luca

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Impact of Nisin-Activated Packaging on Microbiota of Beef Burgers during Storage von Ferrocino, Ilario, Greppi, Anna, La Storia, Antonietta, Rantsiou, Kalliopi, Ercolini, Danilo, Cocolin, Luca

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Genomic assessment in Lactobacillus plantarum links the butyrogenic pathway with glutamine metabolism von Botta, Cristian, Acquadro, Alberto, Greppi, Anna, Barchi, Lorenzo, Bertolino, Marta, Cocolin, Luca, Rantsiou, Kalliopi

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The future is fermented: Microbial biodiversity of fermented foods is a critical resource for food innovation and human health von Hernández-Velázquez, Rodrigo, Flörl, Lena, Lavrinienko, Anton, Sebechlebská, Zuzana, Merk, Liana, Greppi, Anna, Bokulich, Nicholas A.

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Methodological advancements in foodborne pathogen determination: from presence to behavior von Greppi, Anna, Rantsiou, Kalliopi

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