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Identification and characterization of proteolytically resistant gluten-derived peptides
Veröffentlicht in Food & function
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Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage
Veröffentlicht in Food control
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Flavonoids changes in fresh-cut onions during storage in different packaging systems
Veröffentlicht in Food chemistry
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A two-phase-like proximal point algorithm in domains of positivity
Veröffentlicht in Applied mathematics and computation
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