Trends in bread waste utilisation von Dymchenko, Alan, Geršl, Milan, Gregor, Tomáš

Volltext

Quality of beer from historical and current varieties of spring barley with addition of valerian and hops von Némethová, Michaela, Psota, Vratislav, Gregor, Tomáš

Volltext

Effect of milking method and season on phthalate content in cow milk from organic production von Jarošová, Alžbeta, Komprda, Tomáš, Bogdanovičová, Soňa, Krejčíková, Magdaléna, Cwiková, Olga, Gregor, Tomáš

Volltext

Fabrication and Characterization of High‐Dimension Single‐Crystal Yb:YAG Ingots Grown by Horizontal Directed Crystallization Method von Kajan, Juraj, Volkov, Mikhail, Damazyan, Grigori, Mukhin, Ivan, Gregor, Tomáš, Palashov, Oleg

Volltext

Smart Connected Logistics von Gregor, Tomáš, Krajčovič, Martin, Więcek, Dariusz

Volltext

Effect of weather, nitrogen fertilizer, and biostimulators on the root size and yield components of Hordeum vulgare von Hřivna, Luděk, Maco, Roman, Dufková, Renáta, Kouřilová, Veronika, Burešová, Iva, Gregor, Tomáš

Volltext

The Use of Unconventional Malts in Beer Production and Their Effect on the Wort Viscosity von Blšáková, Lucia, Gregor, Tomáš, Mešťánek, Matej, Hřivna, Luděk, Kumbár, Vojtěch

Volltext

Quality of beer with added pseudocereals von Šimečková, Nikol, Gregor, Tomáš, Hřivna, Luděk, Kouřilová, Veronika, Dufková, Renáta, Simonová, Jana, Burešová, Iva

Volltext

The effect of nitrogen fertilisation, biostimulant application and extra-root phosphorus fertilization on yield and quality of malting barley grain von Dufková, Renáta, Hřivna, Luděk, Kouřilová, Veronika, Gregor, Tomáš, Maco, Roman, Šimečková, Nikol, Špačková, Karolína, Burešová, Iva

Volltext

Temperature dependence of Charge Transfer Luminescence in Yb3+:YAG single crystal von Padrez, Yaraslau, Boiko, Vitalii, Kajan, Juraj, Gregor, Tomáš, Tinkova, Vira, Karpicz, Renata, Chaika, Mykhailo

Volltext

Quick method (FT-NIR) for the determination of oil and major fatty acids content in whole achenes of milk thistle (Silybum marianum (L.) Gaertn.) von Koláčková, Pavla, Růžičková, Gabriela, Gregor, Tomáš, Šišperová, Eliška

Volltext

Formation and Distribution of Rubbery Phase in High Impact Poly(propylene) Particles von Smolná, Klára, Gregor, Tomáš, Buráň, Zdeněk, Kosek, Juraj

Volltext

Texture, color, and sensory changes occurring in chocolate bars with filling during storage von Hřivna, Luděk, Machálková, Lenka, Burešová, Iva, Nedomová, Šárka, Gregor, Tomáš

Volltext

Fortification of Beer with Extracts of the Selected Czech Medicinal Herbs and Plants von Pluháčková, Helena, Gregor, Tomáš, Boško, Rastislav, Běláková, Sylvie, Svoboda, Zdeněk, Benešová, Karolína

Volltext

Morphological analysis of high-impact polypropylene using X-ray microCT and AFM von Smolná, Klára, Gregor, Tomáš, Kosek, Juraj

Volltext

Composition limits in granulation with active component in the binder von Smrčka, David, Schöngut, Marek, Štěpánek, František, Gregor, Tomáš

Volltext

Attitudes analysis about tattoo of students from Faculty of Physical Education and Sports of Comenius University in Bratislava von Linderová, Nina, Gregor, Tomáš, Sciranka, Jakub

Volltext

Investigation of rate-limiting steps during granulation with a chemically reactive binder von Schöngut, Marek, Smrčka, David, Gregor, Tomáš, Štěpánek, František

Volltext

Effect of cavities and cracks on diffusivity in coated catalyst layer von Novák, Vladimír, Kočí, Petr, Gregor, Tomáš, Choi, Jae-Soon, Štěpánek, František, Marek, Miloš

Volltext

Quality determination of vegetable oils used as an addition to fermented meat products with different starter cultures von Šulcerová, Hana, Gregor, Tomáš, Burdychová, Radka

Volltext