Practice Paper of the Academy of Nutrition and Dietetics: Principles of Productivity in Food and Nutrition Services: Applications in the 21st Century Health Care Reform Era von Gregoire, Mary B., PhD, RD, Theis, Monica L., MS, RD

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Leadership: Reflections Over the Past 100 Years von Gregoire, Mary B., PhD, RD, FADA, Arendt, Susan W., MS, RD

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Dietetics Students Perceive Themselves as Leaders and Report They Demonstrate Leadership in a Variety of Contexts von Arendt, Susan W., PhD, RD, Gregoire, Mary B., PhD, RD, FADA

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Current Coding Practices and Patterns of Code Use of Registered Dietitian Nutritionists: The Academy of Nutrition and Dietetics 2013 Coding Survey von Parrott, J. Scott, PhD, White, Jane V., PhD, RD, LDN, FADA, FAND, Schofield, Marsha, MS, RD, LDN, FAND, Hand, Rosa K., MS, RDN, LD, Gregoire, Mary B., PhD, RD, Ayoob, Keith T., EdD, RD, CD/N, FAND, Pavlinac, Jessie, MS, RD, CSR, LD, Lewis, Jaime Lynn, RD, LDN, Smith, Karen, MS, MBA, RD, LD, FADA

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Medical Nutrition Therapy Provided to Adult Hematopoietic Stem Cell Transplantation Patients von Habschmidt, Mary G., Bacon, Cheryl A., Gregoire, Mary B., Rasmussen, Heather E.

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College and University Dining Services Administrators' Intention to Adopt Sustainable Practices: Results from US Institutions von Chen, Chao-Jung, Gregoire, Mary B, Arendt, Susan, Shelley, Mack C

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Can Patient-Written Comments Help Explain Patient Satisfaction with Food Quality? von Tranter, Michelle A., MS, RD, LDN, Gregoire, Mary B., PhD, RD, FADA, Fullam, Francis A., MA, Lafferty, Linda J., PhD, RD, FADA

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Leadership: Reflections Over the Past 100 Years: Leadership in Nutrition and Dietetics: Today's Wisdom for Tomorrow's Leaders von GREGOIRE, Mary B, ARENDT, Susan W

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A Healthful Options Food Station Can Improve Satisfaction and Generate Gross Profit in a Worksite Cafeteria von Kimathi, Amber N., MS, RD, Gregoire, Mary B., PhD, RD, Dowling, Rebecca A., PhD, RD, Stone, Marcelle K., MEd, RD

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Leadership: Reflections over the past 100 years von Gregoire, Mary B., Arendt, Susan W.

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A survey of perceived benefit and differences in therapy provided by credentialed and noncredentialed nutrition support dietitians von Simmons, JF, Skipper, A, Lafferty, LJ, Gregoire, MB

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How Textiles and Clothing Students Spend Their Time and the Stressors They Reportedly Experience von Kozar, Joy M., Marcketti, Sara B., Gregoire, Mary B.

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Dietetics Students Perceive Themselves as Leaders and Report They Demonstrate Leadership in a Variety of Contexts von Arendt, Susan W., Gregoire, Mary B.

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Are Registered Dietitians Adequately Prepared to Be Hospital Foodservice Directors? von Gregoire, Mary B., Sames, Karoline, Dowling, Rebecca A., Lafferty, Linda J.

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Implementing nutrition integrity in child nutrition programs: implications for dietetic practitioners and educators von Sneed, J, Scheule, B, Gregoire, M.B

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Cost-Effective Strategies for Enteral Product Distribution in Health Care Facilities von Assell, Charity, Skipper, Annalynn, Gregoire, Mary B., Lafferty, Linda J.

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Job Satisfaction, Job Involvement, Job Security, and Customer Focus of Quick-Service Restaurant Employees von Dienhart, John R., Gregoire, Mary B.

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Quality Ratings of a Hospital Foodservice Department by Inpatients and Postdischarge Patients von LAU, CINDY, GREGOIRE, MARY B

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College and university dining services administrators' intention to adopt sustainable practices von Chen, Chao-Jung (Rita), Gregoire, Mary B, Arendt, Susan, Shelley, Mack C

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College and university dining services administratorsE14 intention to adopt sustainable practices. Results from US institutions von Chen, Chao-Jung, Gregoire, Mary B, Arendt, Susan, Shelley, Mack C

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