Factors Associated with Infant Feeding Practices von Brown, N.E, Coduti, N.E, Gregoire, M.B, Sowa, D.C, Ratz, N.B, Marinis Diakakis, G, Chen, Y

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Knowledge, Use and Perceptions of Probiotics and Prebiotics of Urban Medical Center Patients von Betz, M.V, Uzueta, A.M, Rasmussen, H.E, Gregoire, M.B, Vanderwall, C, Witowich, G

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Can Patient Written Comments Help Explain Patient Satisfaction with Food Quality? von Tranter, M.A, Gregoire, M.B, Lafferty, L.J, Fullam, F.A

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Customer Satisfaction with and Gross Profit of a Worksite Cafeteria Healthful Options Food Station von Kimathi, A.N, Gregoire, M.B, Dowling, R.A, Stone, M.K

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Bitter taste perception and severe vomiting in pregnancy von Sipiora, M.L, Murtaugh, M.A, Gregoire, M.B, Duffy, V.B

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Registered Dietitians’ Knowledge, Practices, Premenstrual Syndrome Symptoms, and Omega-3 Fatty Acids Intake von Spellman, E.E, Gregoire, M.B, Rockway, S.W, Filipowski, C.A

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Dietetics Students Perceive Themselves as Leaders and Report They Demonstrate Leadership in a Variety of Contexts von Arendt, Susan W., Gregoire, Mary B.

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Comparison of leadership practices and behaviors in dietetics and hospitality management undergraduate students von Arendt, S.W, Gregoire, M.B

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Leadership: Reflections over the past 100 years von Gregoire, Mary B., Arendt, Susan W.

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Do inpatients rate hospital food and nutrition services differently than discharged patients? von Gregoire, M.B

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Are Registered Dietitians Adequately Prepared to Be Hospital Foodservice Directors? von Gregoire, Mary B., Sames, Karoline, Dowling, Rebecca A., Lafferty, Linda J.

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Implementing nutrition integrity in child nutrition programs: implications for dietetic practitioners and educators von Sneed, J, Scheule, B, Gregoire, M.B

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Quality Ratings of a Hospital Foodservice Department by Inpatients and Postdischarge Patients von LAU, CINDY, GREGOIRE, MARY B

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Analysis of the Decision to Select a Food Production System for School Foodservice von Nettles, M.F., Gregoire, M.B.

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Factors influencing customer purchasing in a worksite cafeteria von Perlmutter, C.A, Gregoire, M.B

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Factors Influencing Purchases of Customers in a Worksite Cafeteria von Perlmutter, C.A., Gregoire, M.B.

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Factors affecting response to mailed questionnaires von Nettles, M.F, Gregoire, M.B

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Nutrition integrity: increasing the focus on nutrition in child nutrition programs von Sneed, J, Gregoire, M.B, Cline, T.J

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Knowing Brand Name Affects Patient Preferences for Enteral Supplements von SKIPPER, ANNALYNN, BOHAC, CINDY, GREGOIRE, MARY B

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Down-board Thinking: What Are Our Next Moves? von SNEED, JEANNIE, GREGOIRE, MARY B

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