Nondigestible carbohydrates and mineral bioavailability von Greger, J.L

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Dietary standards for manganese: overlap between nutritional and toxicological studies von Greger, J.L. (University of Wisconsin, Madison, WI.)

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Varying levels of manganese and iron affect absorption and gut endogenous losses of manganese by rats von Davis, C.D. (University of Wisconsin, Madison, WI), Wolf, T.L, Greger, J.L

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Manganese protects against heart mitochondrial lipid peroxidation in rats fed high levels of polyunsaturated fatty acids von MALECKI, E. A, GREGER, J. L

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Dietary Supplement Use: Consumer Characteristics and Interests von Greger, J.L.

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Manganese, Iron and Lipid Interactions in Rats von Davis, Cindy D., Ney, Denise M., Greger, J.L.

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Using animals to assess bioavailability of minerals: implications for human nutrition von GREGER, JL

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Tissue aluminium distribution in growing, mature and ageing rats: relationship to changes in gut, kidney and bone metabolism von Greger, J.L., Radzanowski, G.M.

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The National Research Council’s Assessment of Research Doctorate Programs Can Be Used to Strengthen Doctoral Programs in Nutrition von Greger, J L

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Research Note: Bioavailability of Zinc-Methionine for Chicks von PIMENTEL, J.L., COOK, M.E., GREGER, J.L.

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Iron, Copper and Zinc Metabolism of Rats Fed Various Levels and Types of Tea von Greger, J.L., Lyle, B.J.

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Iron, Zinc and Copper Interactions: Chronic versus Acute Responses of Rats von Storey, M.L., Greger, J.L.

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Immune response of chicks fed various levels of zinc von Pimentel, J.L. (University of Wisconsin, Madison, WI), Cook, M.E, Greger, J.L

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Nondigestible Carbohydrates and Mineral Bioavailability1 von Greger, J.L.

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Dietary Citrate and Kidney Function Affect Aluminum, Zinc and Iron Utilization in Rats von Ecelbarger, Carolyn A., Greger, J.L.

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Mineral Utilization by Rats Fed Various Commercially Available Calcium Supplements or Milk von Greger, J.L., Krzykowski, Catherine E., Khazen, Reem R., Krashoc, Connie L.

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Dietary Standards for Manganese: Overlap between Nutritional and Toxicological Studies1, 2 von Greger, J.L.

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Metabolism of Zinc, Copper and Iron as Affected by Dietary Protein, Cysteine and Histidine von Snedeker, Suzanne M., Greger, J.L.

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Excretion and retention of low or moderate levels of aluminium by human subjects von Greger, J.L., Baier, M.J.

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Food pantries can provide nutritionally adequate food packets but need help to become effective referral units for public assistance programs von Greger, J L, Maly, Alisha, Jensen, Nicole, Kuhn, Julie, Monson, Kari, Stocks, Andrea

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