Micronutrient status of populations and preventive nutrition interventions in South East Asia von Roos, N., Ponce, M. Campos, Doak, C. M., Dijkhuizen, M., Polman, K., Chamnan, C., Khov, K., Chea, M., Prak, S., Kounnavong, S., Akkhavong, K., Mai, L. B., Lua, T. T., Muslimatun, S., Famida, U., Wasantwisut, E., Winichagoon, P., Doets, E., Greffeuille, V., Wieringa, F. T., Berger, J.

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Mechanical properties of outer layers from near-isogenic lines of common wheat differing in hardness von Greffeuille, V., Mabille, F., Rousset, M., Oury, F.-X., Abecassis, J., Lullien-Pellerin, V.

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Grain characterization and milling behaviour of near-isogenic lines differing by hardness von Greffeuille, V, Abecassis, J, Rousset, M, Oury, F.-X, Faye, A, Bar L'Helgouac'h, C, Lullien-Pellerin, V

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Bran Size Distribution at Milling and Mechanical and Biochemical Characterization of Common Wheat Grain Outer Layers: A Relationship Assessment von Greffeuille, V, Abecassis, J, Lapierre, C, Lullien-Pellerin, V

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Analysis of the milling reduction of bread wheat farina: Physical and biochemical characterisation von Greffeuille, V., Abecassis, J., Barouh, N., Villeneuve, P., Mabille, F., Bar L’Helgouac’h, C., Lullien-Pellerin, V.

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Differences in the aleurone layer fate between hard and soft common wheats at grain milling von Greffeuille, V, Abecassis, J, Bar L'Helgouac'h, C, Lullien-Pellerin, V

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