Continuous source outbreak of campylobacteriosis traced to chicken von PEARSON, A. D, GREENWOOD, M. H, DONALDSON, J, HEALING, T. D, JONES, D. M, SHAHAMAT, M, FELTHAM, R. K. A, COLWELL, R. R

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Microbial ecology of Campylobacter jejuni in a United Kingdom chicken supply chain: intermittent common source, vertical transmission, and amplification by flock propagation von Pearson, A.D. (London University, London, England.), Greenwood, M.H, Feltham, R.K.A, Healing, T.D, Donaldson, J, Jones, D.M, Colwell, R.R

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Use of a fluorimetric test for bovine alkaline phosphatase to demonstrate under-pasteurisation of skimmed milk and cream von Rampling, Anita M., Greenwood, Melody H., Davies, Gareth E.N.

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The occurrence of Listeria species in milk and dairy products: a national survey in England and Wales von Greenwood, Melody H., Roberts, Diane, Burden, Patricia

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Factors affecting results obtained with European Community tests for pasteurized milk sampled at the heat treatment establishment von Burden, Pat, Stross, P., Andrews, N.J., Greenwood, Melody H

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The occurrence of Listeria monocytogenes in cheese from a manufacturer associated with a case of listeriosis von McLauchlin, J., Greenwood, Melody H., Pini, Pia N.

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Chocolate Bars Contaminated With Salmonella Napoli: An Infectivity Study von Greenwood, Melody H., Hooper, W. L.

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Improved methods for the isolation of Yersinia species from milk and foods von Greenwood, Melody H., Hooper, W.L.

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The use of alkalinity and incubation at 9 °C for improved recovery of Yersinia spp. from faeces von Greenwood, Melody H., Hooper, W. L.

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Yersinia spp. in foods and related environments von Greenwood, Melody H., Hooper, W.L.

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