What's in the pots? Identifying Possible Extensification in Roman Britain Through Analysis of Organic Residues in Pottery von Greenwood, C.E., Cramp, L.J.E., Hodos, T.

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Nutrients as trophic factors in neurons and the central nervous system: Role of retinoic acid von Malik, M.A, Blusztajn, J.K, Greenwood, C.E

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Dose-dependent destruction of the coeruleus-cortical and nigral-striatal projections by MPTP von Seniuk, N.A., Tatton, W.G., Greenwood, C.E.

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Changes in Type of Foodservice and Dining Room Environment Preferentially Benefit Institutionalized Seniors with Low Body Mass Indexes von Desai, Jyotika, RD, Winter, Aaron, Young, Karen W.H., PhD, Greenwood, Carol E., PhD

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Poor digestibility of fully hydrogenated soybean oil in rats: a potential benefit of hydrogenated fats and oils von Kaplan, R.J. (University of Toronto, Toronto, Ontario, Canada.), Greenwood, C.E

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CCK-A receptor antagonists have selective effects on nutrient-induced food intake suppression in rats von Trigazis, L, Vaccarino, F. J, Greenwood, C. E, Anderson, G. H

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Dietary fatty acid composition induces comparable changes in cardiolipin fatty acid profile of heart and brain mitochondria von McGee, C.D, Lieberman, P, Greenwood, C.E

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Cognitive impairment in rats fed high-diets: a specific effect of saturated fatty-acid intake von Greenwood, C.E. (University of Toronto, Toronto, Ontario, Canada.), Winocur, G

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Dietary Essential Fatty Acids Change the Fatty Acid Profile of Rat Neural Mitochondria Over Time von Dyer, John R., Greenwood, Carol E.

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Variations in age-related decline in striatal D 2-dopamine receptors in a variety of mouse strains von Leprohon-Greenwood, C.E., Cinader, B.

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Learning is improved by a soybean oil diet in rats von Coscina, Donald V., Yehuda, Shlomo, Dixon, Lori M., Kish, Stephen J., Leprohon-Greenwood, Carol E.

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Effects of dietary fat on pain threshold, thermoregulation and motor activity in rats von S. Yehuda, Leprohon-Greenwood, C.E., Dixon, L.M., Coscina, D.V.

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Dietary fat source influences neuronal mitochondrial monoamine oxidase activity and macronutrient selection in rats von Crane, S.B., Greenwood, C.E.

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The level of linoleic acid in neural cardiolipin is linearly correlated to the amount of essential fatty acids in the diet of the weanling rat von Dyer, John R., Greenwood, Carol E.

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Variations in age-related decline in striatal D2-dopamine receptors in a variety of mouse strains von LEPROHON-GREENWOOD, C. E, CINADER, B

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CONTROL OF PULMONARY TUBERCULOSIS IN MENTAL HOSPITALS von Berrington, W.P., Greenwood, C.E.

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Chorionic plate arterial function is altered in maternal obesity von Hayward, C.E, Higgins, L, Cowley, E.J, Greenwood, S.L, Mills, T.A, Sibley, C.P, Wareing, M

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Dietary risk factors for hip fracture: an umbrella review of observational evidence von Webster, J., Rycroft, C.E., Greenwood, D.C., Cade, J.E

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Chronic Stretching of Amniotic Epithelial Cells Increases Pre-B Cell Colony-Enhancing Factor (PBEF/Visfatin) Expression and Protects Them from Apoptosis von Kendal-Wright, C.E, Hubbard, D, Bryant-Greenwood, G.D

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Effect of young maternal age and skeletal growth on placental growth and development von Hayward, C.E, Greenwood, S.L, Sibley, C.P, Baker, P.N, Jones, R.L

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