Techniques for trapping ammonia generated from urea treatment of barley straw von Taiwo, A.A., Adebowale, E.A., Greenhalgh, J.F.D., Akinsoyinu, A.O.

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FACTORS LIMITING ANIMAL PRODUCTION FROM GRAZED PASTURE von Greenhalgh, J. F. D.

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Review of Section 2-Grassland Utilization von Greenhalgh, J. F. D.

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THE HERBAGE CONSUMPTION AND MILK PRODUCTION OF COWS GRAZING S24 RYEGRASS AND S37 COCKSFOOT von Greenhalgh, J. F. D., Reid, G. W.

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Effect of Heavy Concentrate Feeding Before Calving Upon Lactation and Mammary Gland Edema von Greenhalgh, J. F. D, Gardner, K. E

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Ensiling grass with straw. II. Effect of urea and enzyme additives on the feeding values of grass and straw silages von Jakhmola, R.C., Weddell, J.R., Greenhalgh, J.F.D.

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The performance of Djallonke sheep fed on diets containing various proportions of cocoa pod husk and 5% NaOH-treated maize cobs von Tuah, A.K., Obese, F.Y., Ørskov, E.R., Okai, D.B., Adomako, D., Amaning, K.O., Said, A.N., Greenhalgh, J.F.D.

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Nutritive value of three cultivars of triticale for sheep, pigs and poultry von Charmley, E., Greenhalgh, J.F.D.

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Endovascular versus Open Repair of Abdominal Aortic Aneurysm von Greenhalgh, Roger M, Brown, Louise C, Powell, Janet T, Thompson, Simon G, Epstein, David, Sculpher, Mark J

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R eview of S ection 2—G rassland U tilization von Greenhalgh, J. F. D.

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The utilization of diets containing acetate, propionate or butyrate salts by growing lambs von Hovell, F. D. DeB, Greenhalgh, J. F. D.

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The utilization of diets containing acetate salts by growing lambs as measured by comparative slaughter and respiration calorimetry, together with rumen fermentation von Hovell, F. D. Deb, Greenhalgh, J. F. D., Wainaman, F. W.

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Relative palatability to sheep of straw, hay and dried grass von Greenhalgh, J. F. D., Reid, G. W.

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Endovascular Repair of Aortic Aneurysm in Patients Physically Ineligible for Open Repair von Greenhalgh, Roger M, Brown, Louise C, Powell, Janet T, Thompson, Simon G, Epstein, David

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The use of deuterium oxide space to determine the amount of body fat in pregnant Blackface ewes von Foot, Janet Z., Greenhalgh, J. F. D.

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Separating the Effects of Digestibility and Palatability on Food Intake in Ruminant Animals von GREENHALGH, J. F. D., REID, G. W.

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Importance of palatability in determining the feed intake of sheep offered chopped and pelleted hay von Van Niekerk, A. I., Greenhalgh, J. F. D., Reid, G. W.

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Meta‐analysis of individual‐patient data from EVAR‐1, DREAM, OVER and ACE trials comparing outcomes of endovascular or open repair for abdominal aortic aneurysm over 5 years von Sweeting, M. J., Sculpher, M. J., Poole‐Wilson, the late P.A., Johnston, L., Bradbury, A. W., Higman, D. J., Wyatt, M. G., Taylor, P. R., Wilkinson, A. R., Lavelle, J. M., McPherson, S., Kessell, D. O., Gould, D. A., Collins, M. A., Braithwaite, B., Platts, A., Matson, M., Morris, G., Aukett, M., Gough, M., Kivela, M., Murray, S., Spencer, S., Bak, A. A. A., Buth, J., Grobbee, D. E., van Sambeek, M. R. H. M., de Mol, B. A. J. M., Reekers, J., van Sambeek, M. R. H. M., Verhoeven, E. L. G., van der Ham, A. C., ten Haken, G. B., van der Vliet, A. J., Wisselink, W., Smeets, H. J., Cushing, C., Katz, D. A., Matts, J. P., Kasirajan, K., Paap, C., Veeraswamy, R., Lilly, M. P., Ellis, K., Dosluoglu, H. H., Eschberger, K., Meadows, W., Ruf, M., Pinault, G., Chand, P., Yales, C., Lee, N., Cerveira, J. J., Zickler, R. W., O'Sullivan, M. T., Bush, R. L., Guinn, G., Nachreiner, R., Kimbrough, J., Ashe, L., Bishop, V., Cayne, N., Rockman, C., Johanning, J., Bahmani, D. D., Golden, M. A., Mitchell, M. E., Tzeng, E., Forbes, B. A., Yan, K., Glickerman, D. G., Shames, M., Leon, L. R., Mills, J. L., Psalms, S. B., Sidawy, A., Wong, J., DeVirgillio, C., Rigberg, D. A., Watelet, J., Hemery, F., Ady, N., Blin, V., Becquemin, J.‐P., Allaire, E., Chevalier, P., Baque, J., Veyret, C., Watelet, J., Clavier, E., C, Dupreix, Langanay, T., Koussa, M., Pillet, J.‐C., Lescalie, F., Krause, D., Cardon, J.‐M., Braesco, J., Tailboux, L., Varty, K.

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A NOTE ON THE ZERO-GRAZING OF BEEF CATTLE von Greenhalgh, J. F. D., Aitken, J. N., Reid, G. W.

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The zero-grazing of beef cattle von Greenhalgh, J F D, Aitken, J N, Reid, G W

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