Functional Properties of Vinegar von Budak, Nilgün H, Aykin, Elif, Seydim, Atif C, Greene, Annel K, Guzel‐Seydim, Zeynep B

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Corrigendum to “Nigella sativa as an antibiotic alternative to promote growth and enhance health of broilers challenged with Eimeria maxima and Clostridium perfringens” [Poult. Sci... von Manjunatha, Vishal, Nixon, Julian E., Mathis, Greg F., Lumpkins, Brett S., Güzel-Seydim, Zeynep B., Seydim, Atif C., Greene, Annel K., Jiang, Xiuping

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Nigella sativa as an antibiotic alternative to promote growth and enhance health of broilers challenged with Eimeria maxima and Clostridium perfringens von Manjunatha, Vishal, Nixon, Julian E., Mathis, Greg F., Lumpkins, Brett S., Güzel-Seydim, Zeynep B., Seydim, Atif C., Greene, Annel K., Jiang, Xiuping

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A comparison of milk kefir and water kefir: Physical, chemical, microbiological and functional properties von Guzel-Seydim, Zeynep B., Gökırmaklı, Çağlar, Greene, Annel K.

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Combined Effect of Nigella sativa and Kefir on the Live Performance and Health of Broiler Chickens Affected by Necrotic Enteritis von Manjunatha, Vishal, Nixon, Julian E, Mathis, Greg F, Lumpkins, Brett S, Güzel-Seydim, Zeynep B, Seydim, Atif C, Greene, Annel K, Jiang, Xiuping

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Plant-Scale Validation of Physical Heat Treatment of Poultry Litter Composts Using Surrogate and Indicator Microorganisms for Salmonella von Wang, Hongye, Chen, Zhao, Dharmasena, Muthu, Greene, Annel K, Gardener, Brian McSpadden, Holden, Blaize, Jiang, Xiuping

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Testing a Nonpathogenic Surrogate Microorganism for Validating Desiccation-Adapted Salmonella Inactivation in Physically Heat-Treated Broiler Litter von Wang, Hongye, Chen, Zhao, Li, Mengzhe, Greene, Annel K, Jiang, Xiuping, Wang, Jingxue

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Efficacy of ozone to reduce bacterial populations in the presence of food components von Güzel-Seydim, Zeynep, Bever, Paul I., Greene, Annel K.

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Use of ozone in the food industry von Guzel-Seydim, Zeynep B., Greene, Annel K., Seydim, A.C.

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Bacterial Diversity in Dried Colostrum and Whey Sold as Nutraceutical Products von Hayes, M. Melissa, Hughes, Thomas A., Greene, Annel K.

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Turkish kefir and kefir grains: microbial enumeration and electron microscobic observation von Guzel-Seydim, Z, Wyffels, J.T, Seydim, A.C, Greene, A.K

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A comparison of ozonation and chlorination for the disinfection of stainless steel surfaces von Greene, A.K, Few, B.K, Serafini, J.C

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Effectiveness of ozone, heat and chlorine for destroying common food spoilage bacteria in synthetic media and biofilms von Dosti, B, Guzel-Seydim, Z.G, Greene, A.K

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Sanitary evaluation of target flowmeter used in a dairy processing plant von Greene, A.K. (Clemson University, Clemson, SC), Reynolds, T.G, Southerland, E.M

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Process for reducing solid waste volume and landfill mass von Greene, Annel K

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Process for reducing solid waste volume and landfill mass von GREENE ANNEL K

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System and process for reducing waste volume von GREENE ANNEL K

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Ozone in dairy chilling water systems: effect on metal materials von Greene, A.K, Smith, G.W, Knight, C.S

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PROCESS FOR OZONATING AND CONVERTING ORGANIC MATERIALS INTO USEFUL PRODUCTS von GREENE, ANNEL, K

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A Comparison of Ozonation and Chlorination for the Disinfection of Stainless Steel Surfaces1 von Greene, Annel K., Few, Brian K., Serafini, Joao C.

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