A Quantitative Assessment of the Cultural Knowledge, Attitudes, and Experiences of Junior and Senior Dietetics Students von McArthur, Laura H., PhD, RD, Greathouse, Karen R., PhD, RD, Smith, Erskine R., PhD, RD, Holbert, Donald, PhD

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Variables related to selection of conventional, cook-chill, and cook-freeze systems von Greathouse, K.R, Gregoire, M.B

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Comparison of conventional, cook-chill, and cook-freeze foodservice systems von GREATHOUSE, K. R, GREGOIRE, M. B, SPEARS, M. C, RICHARDS, V, NASSAR, R. F

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Comparison of Conventional, Cook-Chill, and Cook-Freeze Food Service Systems von Greathouse, Karen R, Gregoire, Mary B, Spears, Marian C, Richards, Verlyn, Nassar, Raja F

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Comparison of conventional, cook-chill, and cook-freeze foodservice systems1 von Greathouse, Karen R., Gregoire, Mary B., Spears, Marian C., Richards, Verlyn, Nassar, Raja F.

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Critically ill children during the 2009-2010 influenza pandemic in the United States von Randolph, Adrienne G, Vaughn, Frances, Sullivan, Ryan, Rubinson, Lewis, Thompson, B Taylor, Yoon, Grace, Smoot, Elizabeth, Rice, Todd W, Loftis, Laura L, Helfaer, Mark, Doctor, Allan, Paden, Matthew, Flori, Heidi, Babbitt, Christopher, Graciano, Ana Lia, Gedeit, Rainer, Sanders, Ronald C, Giuliano, John S, Zimmerman, Jerry, Uyeki, Timothy M

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