Muscle protein changes post mortem in relation to pork quality traits von Warner, R.D., Kauffman, R.G., Greaser, M.L.

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Effect of rapid rigor mortis processes on protein functionality in pectoralis major muscle of domestic turkeys von Pietrzak, M, Greaser, M. L, Sosnicki, A. A

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Myogenin, MyoD, and myosin expression after pharmacologically and surgically induced hypertrophy von Mozdziak, P. E, Greaser, M. L, Schultz, E

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Identifying constituents of whey protein concentrates that reduce the pink color defect in cooked ground turkey von Sammel, L.M., Claus, J.R., Greaser, M.L., Lucey, J.A.

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Investigation of mechanisms by which sodium citrate reduces the pink color defect in cooked ground turkey von Sammel, L.M., Claus, J.R., Greaser, M.L., Richards, M.P.

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Light microscopy and image analysis of the thin filament lengths utilizing dual probes on beef, chicken, and rabbit myofibrils von Ringkob, T.P, Swartz, D.R, Greaser, M.L

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Myofibrillar calcium sensitivity of isometric tension is increased in human dilated cardiomyopathies: role of altered beta-adrenergically mediated protein phosphorylation von Wolff, M R, Buck, S H, Stoker, S W, Greaser, M L, Mentzer, R M

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β-adrenergic receptor stimulation increases unloaded shortening velocity of skinned single ventricular myocytes from rats von STRANG, K. T, SWEITZER, N. K, GREASER, M. L, MOSS, R. L

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Variations in contractile properties of rabbit single muscle fibres in relation to troponin T isoforms and myosin light chains von Greaser, M L, Moss, R L, Reiser, P J

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Can pale, soft, exudative pork be prevented by postmortem sodium bicarbonate injection? von Kauffman, R.G, Laack, R.L.J.M. van, Russell, R.L, Pospiech, E, Cornelius, C.A, Suckow, C.E, Greaser, M.L

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Shortening velocity in single fibers from adult rabbit soleus muscles is correlated with myosin heavy chain composition von Reiser, P J, Moss, R L, Giulian, G G, Greaser, M L

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C-protein limits shortening velocity of rabbit skeletal muscle fibres at low levels of Ca2+ activation von Hofmann, P A, Greaser, M L, Moss, R L

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Calcium alone does not fully activate the thin filament for S1 binding to rigor myofibrils von Swartz, D.R., Moss, R.L., Greaser, M.L.

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Light microscopy and image analysis of thin filament lengths utilizing dual probes on beef, chicken, and rabbit myofibrils1 von Ringkob, T. P., Swartz, D. R., Greaser, M. L.

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Addition of partly reduced bovine serum albumin to a metmyoglobin-fortified washed cod system gives reduced formation of lipid oxidation products and increased degradation of prote... von Egelandsdal, B., Ren, L.P., Kathirvel, P., Gong, Y.S., Greaser, M.L., Richards, M.P.

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Variations in cross-bridge attachment rate and tension with phosphorylation of myosin in mammalian skinned skeletal muscle fibers: implications for twitch potentiation in intact mu... von METZGER, J. M, GREASER, M. L, MOSS, R. L

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Developmental changes in troponin T isoform expression and tension production in chicken single skeletal muscle fibres von Reiser, P J, Greaser, M L, Moss, R L

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Factors affecting polyacrylamide gel electrophoresis and electroblotting of high-molecular-weight myofibrillar proteins von FRITZ, J. D, SWARTZ, D. R, GREASER, M. L

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Studies on Cardiac Myofibrillogenesis with Antibodies to Titin, Actin, Tropomyosin, and Myosin von Wang, Seu-Mei, Greaser, Marion L., Schultz, Edward, Bulinski, Jeannette C., Jim J.-C. Lin, Lessard, James L.

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Effect of postmortem storage on the Z-line region of titin in bovine muscle von Boyer-Berri, C. (University of Wisconsin-Madison, Madison WI.), Greaser, M.L

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