Aluminium and calcium ions binding to pectin in sugar beet juice: Model of electrical double layer von Kuljanin, Tatjana, Jevric, Lidija, Curcic, Biljana, Nicetin, Milica, Filipovic, Vladimir, Grbic, Jasna

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The effect of copper ions, aluminium ions and their mixtures on separation of pectin from the sugar beet juice von Kuljanin, Tatjana, Misljenovic, Nevena, Koprivica, Gordana, Jevric, Lidija, Grbic, Jasna

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Performance of falling film plate evaporators in reconstructed multiple-effect evaporation station in sugar factory von Zavargo, Z.Z.(University of Novi Sad, Novi Sad (Serbia). Faculty of Technology), Jokic, A.I.(University of Novi Sad, Novi Sad (Serbia). Faculty of Technology), Prodanic, B.B.(University of Novi Sad, Novi Sad (Serbia). Faculty of Technology), Grbic, J.P.(University of Novi Sad, Novi Sad (Serbia). Faculty of Technology), Jeftic-Mucibabic, R.(University of Novi Sad, Novi Sad (Serbia). Faculty of Technology)

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Aluminium and calcium ions binding to pectin in sugar beet juice--model of electrical double layer/Vezivanje aluminijumovih i kalcijumovih jona sa pektininima soka secerne repe--mo... von Kuljanin, Tatjana A, Jevric, Lidija R, Curcic, Biljana Lj, Nicetin, Milica R, Filipovic, Vladimir S, Grbic, Jasna P

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The effect of copper ions, aluminium ions and their mixtures on separation of pectin from the sugar beet juice /Uticaj bakarnih i aluminijumovih jona i njihovih smesa na izdvajanje... von Kuljanin, Tatjana A, Misljenovic, Nevena M, Koprivica, Gordana B, Jevric, Lidija R, Grbic, Jasna P

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Effects of commercial organic fertilizers on the yield and yield structure of potato cultivars von Filipović Vladimir, Ugrenović Vladan, Glamočlija Đorđe, Jevđović Radosav, Grbić Jasna, Sikora Vladimir, Jaćimović Goran

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Determination of betaine in sugar beet molasses von Krulj Jelena, Jevtić-Mučibabić Rada, Grbić Jasna, Brkljača Jovana, Milovanović Ivan, Filipčev Bojana, Bodroža-Solarov Marija

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The effect of calcium sulphate, aluminium sulphate and polyelectrolyte on separation of pectin from the sugar beet juice von Kuljanin Tatjana, Lončar Biljana, Nićetin Milica, Filipović Vladimir, Knežević Violeta, Grbić Jasna

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The effect of nonsucrose compounds on sugar beet molasses saturation and desugarization von Jevtić-Mučibabić Rada, Grbić Jasna, Filipčev Bojana, Kuljanin Tatjana, Šimurina Olivera, Milovanović Ivan, Brkljača Jovana

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Optimization of the strength of wheat dough made from substandard quality flour using enzyme preparations von Šimurina Olivera, Filipčev Bojana, Popov Stevan, Bodroža-Solarov Marija, Brkljača Jovana, Grbić Jasna, Nježić Zvonko

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Evaluation of industrial beet sugar crystallization in order to increase the exhaustion of molasses von Grbić Jasna, Jevtić-Mučibabić Rada, Kuljanin Tatjana, Šimurina Olivera, Filipčev Bojana

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Binding Al3+, Cu2+ jons and polyelectrolytes with macromolecules in sugar beet juice von Kuljanin Tatjana, Koprivica Gordana, Jevrić Lidija, Jevtić-Mučibabić Rada, Filipćev Bojana, Grbić Jasna

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The effect of nonsucrose compounds on sucrose solubility and rheological properties of molasses von Grbić, J., Institute for Food Technology, Novi Sad (Serbia), Jevtić-Mučibabić, R., Institute for Food Technology, Novi Sad (Serbia), Radivojević, S., Institute for Food Technology, Novi Sad (Serbia), Kuljanin, T., Faculty of Technology, Novi Sad (Serbia), Koprivica, G., Faculty of Technology, Novi Sad (Serbia), Mišljenović, N., Faculty of Technology, Novi Sad (Serbia)

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Technological quality of highly tolerant sugar beet cultivars grown in the Province of Vojvodina [Serbia] von Radivojević, S., Institute for Food Technology, Novi Sad (Serbia), Grbić, J., Institute for Food Technology, Novi Sad (Serbia), Jevtić-Mučibabić, R., Institute for Food Technology, Novi Sad (Serbia), Filipović, V., PDS Institute Tamiš, Pančevo (Serbia)

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Nitrogen compounds in the molasses von Jevtić-Mučibabić, R., Institute for Food Technology, Novi Sad (Serbia), Grbić, J., Institute for Food Technology, Novi Sad (Serbia), Mišljenović, N., Faculty of Technology, Novi Sad (Serbia), Koprivica, G., Faculty of Technology, Novi Sad (Serbia), Kuljanin, T., Faculty of Technology, Novi Sad (Serbia), Radivojević, S., Institute for Food Technology, Novi Sad (Serbia)

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Visual evoked potentials - current concepts and future perspectives von Jancic, Jasna, Ivancevic, Nikola, Nikolic, Blazo, Popovic, Mirjana, Martinovic, Zarko, Stevanovic, Dejan, Grbic, Marina, Djuric, Vesna, Samardzic, Janko

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Effect of modified atmosphere and vacuum packaging conditions on selected chemical and physico-chemical parameters of marinated and salted Atlantic mackerel (Scomber scombrus) von Ivanovic, Jelena, Janjic, Jelena, Grbic, Slaven, Djordjevic, Jasna, Glamoclija, Natasa, Baltic, Tatjana, Markovic, Radmila, Boskovic, Marija, Baltic, Milan

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Diskurzivne teorije i pitanje europskog identiteta von Božić-Vrbančić, Senka, Čapo Žmegač, Jasna, Nikočević, Lidija, Grbić, Jadranka, Spajić-Vrkaš, Vedrana

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Prikazi von Biti, Ozren, Marks, Ljiljana, Katarinčić, Ivana, Niemčić, Iva, Marjanić, Suzana, Gržinić, Jasna, Miholić, Irena, Grbić Jakopović, Jadranka, Belaj, Melanija, Bagarić, Petar, Potkonjak, Sanja, Senjković, Reana, Jambrešić Kirin, Renata, Pasarić, Maja, Zima, Dubravka, Bulić, Jelena, Vukušić, Ana-Marija, Ćaleta, Joško, Đurin, Sanja, Vukobratović, Jelka

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Sekcija: Etnologija, znanost, društvo (voditeljica:Jasna Čapo Žmegač) von Čapo, Jasna, Černelić, Milana, Grbić, Jadranka, Jelavić, Željka, Prica, Ines, Kolbas, Irena, Vince Pallua, Jelka, Rihtman Auguštin, Dunja

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