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  1. 1
    Detection of honey adulteration – The potential of UV-VIS and NIR spectroscopy coupled with multivariate analysis

    Detection of honey adulteration – The potential of UV-VIS and NIR spectroscopy coupled with multivariate analysis von Valinger, Davor, Longin, Lucija, Grbeš, Franjo, Benković, Maja, Jurina, Tamara, Gajdoš Kljusurić, Jasenka, Jurinjak Tušek, Ana

    Veröffentlicht in Food science & technology

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  2. 2
    Analysis of apple beverages treated with high‐power ultrasound: a quality function deployment approach

    Analysis of apple beverages treated with high‐power ultrasound: a quality function deployment approach von Režek Jambrak, Anet, Šimunek, Marina, Grbeš, Franjo, Mandura, Ana, Djekic, Ilija


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  3. 3
    Qualitative and Quantitative Detection of Acacia Honey Adulteration with Glucose Syrup Using Near-Infrared Spectroscopy

    Qualitative and Quantitative Detection of Acacia Honey Adulteration with Glucose Syrup Using Near-Infrared Spectroscopy von Benković, Maja, Jurina, Tamara, Longin, Lucija, Grbeš, Franjo, Valinger, Davor, Jurinjak Tušek, Ana, Gajdoš Kljusurić, Jasenka

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