Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of pH, aw, nitrite and ascorbate von Duffy, L.L., Vanderlinde, P.B., Grau, F.H.

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Acid resistance of enterohaemorrhagic and generic Escherichia coli associated with foodborne disease and meat von Duffy, L.L, Grau, F.H, Vanderlinde, P.B

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Occurrence, numbers, and growth of Listeria monocytogenes on some vacuum-packaged processed meats von GRAU, FH, VANDERLINDE, PB

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Aerobic growth of Listeria monocytogenes on beef lean and fatty tissue: equations describing the effects of temperature and pH von Grau, F.H, Vanderlinde, P.B

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Campylobacter jejuni and Campylobacter hyointestinalis in the intestinal tract and on the carcasses of calves and cattle von GRAU, F. H

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Microbial growth on fat and lean surfaces of vacuum-packed chilled beef [Brochothrix thermosphacta, Enterobacteriaceae, Pseudomonas-Moraxella group] von Grau, F.H

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Growth of Escherichia coli and Salmonella typhimurium on beef tissue at 25 degrees Celsius von Grau F.H

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Role of pH, lactate, and anaerobiosis in controlling the growth of some fermentative gram-negative bacteria on beef [Serratia liquefaciens, Yersinia enterocolitica, Enterobacter cl... von Grau, F H

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Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of pH, a(w), nitrite and ascorbate von Duffy, L.L. (Division of Food Science and Technology CSIRO, Brisbane, Queensland (Australia). Meat Research Lab.), Vanderlinde, P.B, Grau, F.H

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Inhibition of the anaerobic growth of Brochothrix thermosphacta by lactic acid [on vacuum-packaged meat] von Grau, F H

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Substrates used by Brochothrix thermosphacta when growing on meat von Grau, F.H

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Microbial Growth on Fat and Lean Surfaces of Vacuum-Packaged Chilled Beef von GRAU, F.H.

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Detection of Listeria spp. in meat and environmental samples by an enzyme-linked immunosorbent assay (ELISA) von Vanderlinde, P.B. (CSIRO Division of Food Processing, Queensland, Australia), Grau, F.H

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Microbial flora of lamb carcasses stored at 0 degrees C in packs flushed with nitrogen or filled with carbon dioxide von Grau, F.H, Eustace, I.J, Bill, B.A

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End products of glucose fermentation by Brochothrix thermosphacta [Spoilage flora of meat and meat products] von Grau, F.H

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Glandless cottonseed meal for laying and breeding hens and broiler chicks von Ryan, J.R, Kratzer, F.H, Grau, C.R, Vohra, P

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The Lysine Requirements of Poults and Chicks von Grau, C.R., Kratzer, F.H., Asmundson, V.S.

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Soybean Protein as a Source of Amino Acids for the Chick von Almquist, H.J., Mecchi, E., Kratzer, F.H., Grau, C.R.

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