Comparative study of extra virgin olive oil flavor profile of Koroneiki variety ( Olea europaea var. Microcarpa alba) cultivated in Greece and Tunisia during one period of harvesti... von Kandylis, P., Vekiari, A.S., Kanellaki, M., Grati Kamoun, N., Msallem, M., Kourkoutas, Y.

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Authentication of Tunisian virgin olive oils by chemometric analysis of fatty acid compositions and NIR spectra. Comparison with Maghrebian and French virgin olive oils von Laroussi-Mezghani, S., Vanloot, P., Molinet, J., Dupuy, N., Hammami, M., Grati-Kamoun, N., Artaud, J.

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Physico-chemical change and heat stability of extra virgin olive oils flavoured by selected Tunisian aromatic plants von Ayadi, M.A., Grati-Kamoun, N., Attia, H.

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A new simplex chemometric approach to identify olive oil blends with potentially high traceability von Semmar, N., Laroussi-Mezghani, S., Grati-Kamoun, N., Hammami, M., Artaud, J.

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Genetic determinism of the vegetative and reproductive traits in an F1 olive tree progeny : Evidence of tree ontogeny effect von Ben Sadok, I, Moutier, N, Garcia, G, Dosba, F, Grati-Kamoun, N, Rebai, A, Khadari, B, Costes, E

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Genetic Diversity of Tunisian Olive Tree (Olea europaea L.) Cultivars Assessed by AFLP Markers von Grati-Kamoun, N, Mahmoud, F.L, Rebai, A, Gargouri, A, Panaud, O, Saar, A

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AMELIORATION DU RENDEMENT ET DE LA TENEUR EN COMPOSES PHENOLIQUES DE L'HUILE D'OLIVE MOYENNANT DES FORMULATIONS ENZYMATIQUES von MOSBAH DARDOURI, HOUDA BEN SALEM, MOHAMED AYADI, NOOMEN HADJ-TAIEB, ALI GARGOURI, IMEN ATTIA, NAZIHA GRATI-KAMOUN

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