Effect of storage time and natural corrosion inhibitor on carbohydrate and carboxylic acids content in canned tomato purée von Grassino, A Ninčević, Grabarić, Z, Sio, F De, Cacace, D, Pezzani, A, Squitieri, G

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Influence of essential onion oil on tin and chromium dissolution from tinplate von Ninčević Grassino, A., Grabarić, Z., Pezzani, A., Fasanaro, G., Lo Voi, A.

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Ultrasound-assisted extraction of proteins and sugars from Curcurbita moschata pulp and by-products von Brnčić, M, Grassino, A Ninčević, Dujmić, F, Sabolović, M Badanjak, Bmčić, S Rimac

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Carotenoid Content and Profiles of Pumpkin Products and By-Products von Grassino, Antonela Ninčević, Suzana Rimac Brnčić, Sabolović, Marija Badanjak, Žlabur, Jana Šic, Roko Marović, Brnčić, Mladen

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An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction von Marić, Mirela, Grassino, Antonela Ninčević, Zhu, Zhenzhou, Barba, Francisco J., Brnčić, Mladen, Rimac Brnčić, Suzana

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Ultrasound assisted extraction and characterization of pectin from tomato waste von Grassino, Antonela Ninčević, Brnčić, Mladen, Vikić-Topić, Dražen, Roca, Sunčica, Dent, Maja, Brnčić, Suzana Rimac

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Effect of Microwave-Assisted Extraction on Polyphenols Recovery from Tomato Peel Waste von Tranfić Bakić, Marina, Pedisić, Sandra, Zorić, Zoran, Dragović-Uzelac, Verica, Ninčević Grassino, Antonela

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Evaluation of pectin isolated from tomato peel waste as natural tin corrosion inhibitor in sodium chloride/acetic acid solution von Halambek, Jasna, Cindrić, Ines, Ninčević Grassino, Antonela

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Utilization of tomato peel waste from canning factory as a potential source for pectin production and application as tin corrosion inhibitor von Grassino, Antonela Ninčević, Halambek, Jasna, Djaković, Senka, Rimac Brnčić, Suzana, Dent, Maja, Grabarić, Zorana

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Insight into High-Hydrostatic Pressure Extraction of Polyphenols from Tomato Peel Waste von Grassino, Antonela Ninčević, Pedisić, Sandra, Dragović-Uzelac, Verica, Karlović, Sven, Ježek, Damir, Bosiljkov, Tomislav

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The Nutritional Potential of Avocado By-Products: A Focus on Fatty Acid Content and Drying Processes von Marović, Roko, Badanjak Sabolović, Marija, Brnčić, Mladen, Ninčević Grassino, Antonela, Kljak, Kristina, Voća, Sandra, Karlović, Sven, Rimac Brnčić, Suzana

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Analytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A review von Grassino, Antonela Ninčević, Barba, Francisco J., Brnčić, Mladen, Lorenzo, Jose M., Lucini, Luigi, Brnčić, Suzana Rimac

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Application of high hydrostatic pressure and ultrasound-assisted extractions as a novel approach for pectin and polyphenols recovery from tomato peel waste von Ninčević Grassino, Antonela, Ostojić, Jelena, Miletić, Vicenzia, Djaković, Senka, Bosiljkov, Tomislav, Zorić, Zoran, Ježek, Damir, Rimac Brnčić, Suzana, Brnčić, Mladen

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Valorisation of Tomato Peel Waste as a Sustainable Source for Pectin, Polyphenols and Fatty Acids Recovery Using Sequential Extraction von Ninčević Grassino, Antonela, Djaković, Senka, Bosiljkov, Tomislav, Halambek, Jasna, Zorić, Zoran, Dragović-Uzelac, Verica, Petrović, Marinko, Rimac Brnčić, Suzana

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Hydrodistillation fractions of coffee (green and roasted) and coffee by-product (silver skin and spent grounds) as a source of bioactive compounds von Grassino, Antonela Ninčević, Jerković, Igor, Pedisić, Sandra, Dent, Maja

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Influence of Different Drying Processes on the Chemical and Texture Profile of Cucurbita maxima Pulp von Grassino, Antonela Ninčević, Karlović, Sven, Šošo, Lea, Dujmić, Filip, Sabolović, Marija Badanjak, Marelja, Marko, Brnčić, Mladen

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Mathematical Modeling and Optimization of Ultrasonic Pre-Treatment for Drying of Pumpkin (Cucurbita moschata) von Karlović, Sven, Dujmić, Filip, Brnčić, Suzana Rimac, Sabolović, Marija Badanjak, Ninčević Grassino, Antonela, Škegro, Marko, Šimić, Marko Adrian, Brnčić, Mladen

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Inhibition Performance of Eugenol and Linalool on Aluminium Corrosion: A Comparative Study von Halambek, Jasna, Grassino, Antonela Ninčević, Cindrić, Ines

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Influence of Different Drying Processes on the Chemical and Texture Profile of ICucurbita maxima/I Pulp von Grassino, Antonela Ninčević, Karlović, Sven, Šošo, Lea, Dujmić, Filip, Sabolović, Marija Badanjak, Marelja, Marko, Brnčić, Mladen

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Corrosion inhibition with different protective layers in tinplate cans for food preservation von Grassino, Antonela Ninčević, Grabarić, Zorana, Pezzani, Aldo, Squitieri, Giuseppe, Berković, Katarina

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