Effects of oleate-rich and linoleate-rich diets on the susceptibility of low density lipoprotein to oxidative modification in mildly hypercholesterolemic subjects von Reaven, P, Parthasarathy, S, Grasse, B J, Miller, E, Steinberg, D, Witztum, J L

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Feasibility of using an oleate-rich diet to reduce the susceptibility of low-density lipoprotein to oxidative modification in humans von Reaven, P, Parthasarathy, S, Grasse, BJ, Miller, E, Almazan, F, Mattson, FH, Khoo, JC, Steinberg, D, Witztum, JL

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Assessment of dietary intake of lysine and arginine in patients with herpes simplex von Algert, Susan J., Stubblefield, Nancy E., Grasse, Barbara J., Paul Shragg, G., Connor, James D.

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Lower Early Mortality Rates Among Patients Receiving Antiretroviral Treatment at Clinics Offering Cotrimoxazole Prophylaxis in Malawi von Lowrance, David, Makombe, Simon, Harries, Anthony, Yu, Joseph, Aberle-Grasse, John, Eiger, Odette, Shiraishi, Ray, Marston, Barbara, Ellerbrock, Tedd, Libamba, Edwin

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Effect of Antioxidants Alone and in Combination With Monounsaturated Fatty Acid-Enriched Diets on Lipoprotein Oxidation von Reaven, Peter, Grasse, Barbara, Barnett, Joellen

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