Effects of pasture management on poultry welfare and meat quality in organic poultry production systems von SOSSIDOU, E.N., DAL BOSCO, A., CASTELLINI, C., GRASHORN, M.A.

Volltext

n-3 enrichment of chicken meat. 2. Use of precursors of long-chain polyunsaturated fatty acids: linseed oil von López-Ferrer, S, Baucells, M D, Barroeta, A C, Galobart, J, Grashorn, M A

Volltext

n-3 enrichment of chicken meat. 1. Use of very long-chain fatty acids in chicken diets and their influence on meat quality: fish oil von López-Ferrer, S, Baucells, M D, Barroeta, A C, Grashorn, M A

Volltext

Incorporation of different polyunsaturated fatty acids into eggs von Baucells, M D, Crespo, N, Barroeta, A C, López-Ferrer, S, Grashorn, M A

Volltext

Functionality of Poultry Meat von Grashorn, M.A.

Volltext

n-3 enrichment of chicken meat using fish oil: alternative substitution with rapeseed and linseed oils von López-Ferrer, S, Baucells, M D, Barroeta, A C, Grashorn, M A

Volltext

Quantification of carotenoids in chicken plasma after feeding free or esterified lutein and capsanthin using high-performance liquid chromatography and liquid chromatography-mass s... von Breithaupt, D E, Weller, P, Grashorn, M A

Volltext

Use of phytobiotics in broiler nutrition – an alternative to infeed antibiotics? von Grashorn, M.

Volltext

Effects of Echinacea purpurea and Nigella sativa supplementation on broiler performance, carcass and meat quality von Nasir, Z., Grashorn, M.

Volltext

Effect of physical activity of laying hens on egg quality von Jahja, A, Grashorn, MA, Bessei, W, Stuhec, I

Volltext

Influence of vegetable oil sources on quality parameters of broiler meat von Lopez-Ferrer, S, Baucells, M.D, Barroeta, A.C, Grashorn, M.A

Volltext

Change in alpha-tocopherol contents, lipid oxidation and fatty acid profile in eggs enriched with linolenic acid or very long-chain omega3 polyunsaturated fatty acids after differe... von Cortinas, L, Galobart, J, Barroeta, A C, Baucells, M D, Grashorn, M A

Volltext

Comparative pigmentation efficiency of two products containing either apo-ester or tagetes extracts on egg yolks and liquid eggs von Steinberg, W, Grashorn, M.A, Klnnter, A.M, Schierle, J

Volltext

Inheritance of troponin T levels in meat-type chicken von Grashorn, M.A, Bessei, W, Thiele, H.H, Seemann, G

Volltext

Influence of vegetable oil sources on quality parameters of broiler meat von López Ferrer, Sigfrid, Baucells Sánchez, María Dolores, Barroeta, Ana Cristina, Grashorn, M. A

Volltext bestellen

Influence of vegetable oil sources on quality parameters of broiler meat von López Ferrer, Sigfrid, Baucells Sánchez, María Dolores, Barroeta, Ana Cristina, Grashorn, M. A

Volltext bestellen

Influence of vegetable oil sources on quality parameters of broiler meat von López Ferrer, Sigfrid, Baucells Sánchez, María Dolores, Barroeta, Ana Cristina, Grashorn, M. A

Volltext bestellen

Influence of vegetable oil sources on quality parameters of broiler meat von López Ferrer, Sigfrid, Baucells Sánchez, María Dolores, Barroeta, Ana Cristina, Grashorn, M. A

Volltext bestellen

PUFA Losses after cooking of chicken meat von López Ferrer, Sigfrid, Baucells Sánchez, María Dolores, Barroeta, Ana Cristina, Grashorn, M. A. P

Volltext bestellen

PUFA Losses after Cooking of Chicken Meat von López Ferrer, Sigfrid, Baucells Sánchez, María Dolores, Barroeta, Ana Cristina, Grashorn, M. A

Volltext bestellen