Antibacterial activity of chemically defined chitosans: Influence of molecular weight, degree of acetylation and test organism von Mellegård, H., Strand, S.P., Christensen, B.E., Granum, P.E., Hardy, S.P.

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Antibacterial activity of sphagnum acid and other phenolic compounds found in Sphagnum papillosum against food-borne bacteria von Mellegård, H, Stalheim, T, Hormazabal, V, Granum, P.E, Hardy, S.P

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Cytotoxicity in Bacillus mojavensis is abolished following loss of surfactin synthesis: Implications for assessment of toxicity and food poisoning potential von From, C., Hormazabal, V., Hardy, S.P., Granum, P.E.

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Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables von Choma, C, Guinebretiere, M.H, Carlin, F, Schmitt, P, Velge, P, Granum, P.E, Nguyen-the, C

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What problems does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens? von Andersson, Annika, Rönner, Ulf, Granum, Per Einar

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Cytotoxic Bacillus spp. belonging to the B. cereus and B. subtilis groups in Norwegian surface waters von Ostensvik, O, From, C, Heidenreich, B, O'Sullivan, K, Granum, P.E

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Lichenysin is produced by most Bacillus licheniformis strains von Madslien, E.H., Rønning, H.T., Lindbäck, T., Hassel, B., Andersson, M.A., Granum, P.E.

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Probes and polymerase chain reaction for detection of food-borne bacterial pathogens von Olsen, J.E, Aabo, S, Hill, W, Notermans, S, Wernars, K, Granum, P.E, Popovic, T, Rasmussen, H.N, Olsvik, Ø

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The adhesion of Bacillus cereus spores to epithelial cells might be an additional virulence mechanism von Andersson, Annika, Granum, Per Einar, Rönner, Ulf

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Characterization of spore appendages from Bacillus cereus strains von Stalheim, T, Granum, P.E

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Isolation and characterisation of Bacillus cereus from pasteurised milk in household refrigerators in the Netherlands von Te Giffel, M.C., Beumer, R.R., Granum, P.E., Rombouts, F.M.

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Bacillus cereus and its food poisoning toxins von Granum, Per Einar, Lund, Terje

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Sphagnan - a pectin-like polymer isolated from Sphagnum moss can inhibit the growth of some typical food spoilage and food poisoning bacteria by lowering the pH von Stalheim, T, Ballance, S, Christensen, B.E, Granum, P.E

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Characterisation of a non-haemolytic enterotoxin complex from Bacillus cereus isolated after a foodborne outbreak von Lund, T, Granum, P.E

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Production of antimicrobial metabolites by strains of Lactobacillus or Lactococcus co-cultured with Bacillus cereus in milk von Røssland, Elisabeth, Langsrud, Thor, Granum, Per Einar, Sørhaug, Terje

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Food poisoning potential of Bacillus cereus strains from Norwegian dairies von Stenfors Arnesen, Lotte P., O'Sullivan, Kristin, Granum, Per Einar

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Characterization of a spore-specific protein of the Bacillus cereus group von From, Cecilie, van der Voort, Menno, Abee, Tjakko, Granum, Per Einar

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Clostridium perfringens enterotoxin gene is on a transposable element in type A human food poisoning strains von Brynestad, S, Synstad, B, Granum, P.E

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105-kDa protein component of Bacillus cereus non-haemolytic enterotoxin (Nhe) is a metalloprotease with gelatinolytic and collagenolytic activity von Lund, T, Granum, P.E

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enterotoxin gene (cpe) of Clostridium perfringens can be chromosomal of plasmid-borne von Cornillot, E, Daube, G, Saint-Joanis, B, Katayama, S, Granum, P.E, Canard, B, Cole, S.T

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