Lichenysin is produced by most Bacillus licheniformis strains von Madslien, E.H., Rønning, H.T., Lindbäck, T., Hassel, B., Andersson, M.A., Granum, P.E.

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A new cytotoxin from Bacillus cereus that may cause necrotic enteritis von Lund, Terje, De Buyser, Marie‐Laure, Granum, Per Einar

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Sphagnan - a pectin-like polymer isolated from Sphagnum moss can inhibit the growth of some typical food spoilage and food poisoning bacteria by lowering the pH von Stalheim, T, Ballance, S, Christensen, B.E, Granum, P.E

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Antibacterial activity of sphagnum acid and other phenolic compounds found in Sphagnum papillosum against food-borne bacteria von Mellegård, H, Stalheim, T, Hormazabal, V, Granum, P.E, Hardy, S.P

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Genetic and functional analysis of the cytK family of genes in Bacillus cereus von Fagerlund, Annette, Ween, Ola, Lund, Terje, Hardy, Simon P, Granum, Per E

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Genotyping of B. licheniformis based on a novel multi-locus sequence typing (MLST) scheme von Madslien, Elisabeth H, Olsen, Jaran S, Granum, Per E, Blatny, Janet M

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Cellular and extracellular production of carbohydrates and amino acids by the marine diatom Skeletonema costatum: diel variations and effects of N depletion von GRANUM, Espen, KIRKVOLD, Stale, MYKLESTAD, Sverre M

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Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables von Choma, C, Guinebretiere, M.H, Carlin, F, Schmitt, P, Velge, P, Granum, P.E, Nguyen-the, C

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Antibacterial activity of chemically defined chitosans: Influence of molecular weight, degree of acetylation and test organism von Mellegård, H., Strand, S.P., Christensen, B.E., Granum, P.E., Hardy, S.P.

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Mosaic structure of Shiga-toxin-2-encoding phages isolated from Escherichia coli O157:H7 indicates frequent gene exchange between lambdoid phage genomes von Johansen, Birgit K, Wasteson, Yngvild, Granum, Per E, Brynestad, Sigrid

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The use of a porcine intestinal cell model system for evaluating the food safety risk of Bacillus cereus probiotics and the implications for assessing enterotoxigenicity von TRAPECAR, MARTIN, LEOUFFRE, THOMAS, FAURE, MORGANE, JENSEN, HENRIK E, GRANUM, PER E, CENCIC, AVRELIJA, HARDY, SIMON P

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Transcriptional responses of Bacillus cereus towards challenges with the polysaccharide chitosan von Mellegård, Hilde, Kovács, Ákos T, Lindbäck, Toril, Christensen, Bjørn E, Kuipers, Oscar P, Granum, Per E

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Cytotoxicity in Bacillus mojavensis is abolished following loss of surfactin synthesis: Implications for assessment of toxicity and food poisoning potential von From, C., Hormazabal, V., Hardy, S.P., Granum, P.E.

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Genetic characterization of trh positive Vibrio spp. isolated from Norway von Ellingsen, Anette B, Olsen, Jaran S, Granum, Per E, Rørvik, Liv M, González-Escalona, Narjol

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Characterisation of a non-haemolytic enterotoxin complex from Bacillus cereus isolated after a foodborne outbreak von Lund, T, Granum, P.E

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Rapid discrimination of cytK-1 and cytK-2 genes in Bacillus cereus strains by a novel duplex PCR system von Guinebretiere, Marie-Hélène, Fagerlund, Annette, Granum, Per E., Nguyen-The, Christophe

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Cytotoxic Bacillus spp. belonging to the B. cereus and B. subtilis groups in Norwegian surface waters von Ostensvik, O, From, C, Heidenreich, B, O'Sullivan, K, Granum, P.E

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Comparison of biological effect of the two different enterotoxin complexes isolated from three different strains of Bacillus cereus von LUND, T, GRANUM, P. E

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Clostridium perfringens and foodborne infections von Brynestad, Sigrid, Granum, Per Einar

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A Survey of Computer Vision-Based Human Motion Capture von Moeslund, Thomas B., Granum, Erik

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