Assessment of the impact of a decrease in crude protein content in monogastric feed on oilseeds meals and legumes, prospective approach von Guilbaud, Thomas, Martin, Nicolas, Lambert, William, Le Cour Grandmaison, Josselin, Bourgeat, Emmanuelle

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Citizens' willingness to support farmers’ adoption of low crude protein diet in pig production von Goumeida, Kenza, Rahmani, Djamel, Le Cour Grandmaison, Josselin, Gil Roig, José María

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Standardized Plant Extract Alleviates the Negative Effects of FMD Vaccination on Animal Performance von Upadhaya, Santi Devi, Kim, Yong Min, Shi, Huan, Le Cour Grandmaison, Josselin, Blanchard, Alexandra, Kim, In Ho

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Reducing dietary crude protein in broiler diets does not compromise performance and reduces environmental impacts, independently from the amino acid density of the diet von Lambert, William, Chalvon-Demersay, Tristan, Bouvet, Romain, Grandmaison, Josselin Le Cour, Fontaine, Simon

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Amino Acid Supplementation to Reduce Environmental Impacts of Broiler and Pig Production: A Review von Cappelaere, Léa, Le Cour Grandmaison, Josselin, Martin, Nicolas, Lambert, William

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Nutrition protéique du porc et changement climatique : état des lieux et perspectives von CAPPELAERE, Léa, LAMBERT, William, LE COUR GRANDMAISON, Josselin, SIMONGIOVANNI, Aude, LÉTOURNEAU-MONTMINY, Marie-Pierre

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16 Standardized phytomolecules improve foot and mouth disease vaccine response in grower pigs von Blanchard, Alexandra, Grandmaison, Josselin le Cour, Kim, In Ho, Kim, Yong Min

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Standardized phytomolecules improve foot and mouth disease vaccine response in grower pigs von Blanchard, Alexandra, Grandmaison, Josselin le Cour, Kim, In Ho, Kim, Yong Min

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ORGANIC TRACE MINERALS OF L-LYSINE OR A DERIVATIVE THEREOF AND THEIR USE IN HUMAN OR ANIMAL FEED von CHALVON-DEMERSAY, Tristan, LE COUR GRANDMAISON, Josselin, REVOLTE, Antoine

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