Microbiological, chemical and rheological properties of low fat set yoghurt produced with exopolysaccharide (EPS) producing Bifidobacterium strains von Prasanna, P.H.P., Grandison, A.S., Charalampopoulos, D.

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Bifidobacteria in milk products: An overview of physiological and biochemical properties, exopolysaccharide production, selection criteria of milk products and health benefits von Prasanna, P.H.P., Grandison, A.S., Charalampopoulos, D.

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Emulsifying, rheological and physicochemical properties of exopolysaccharide produced by Bifidobacterium longum subsp. infantis CCUG 52486 and Bifidobacterium infantis NCIMB 702205 von Prasanna, P.H.P., Bell, A., Grandison, A.S., Charalampopoulos, D.

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Examination of the Persistency of Milk Fatty Acid Composition Responses to Fish Oil and Sunflower Oil in the Diet of Dairy Cows von Shingfield, K.J., Reynolds, C.K., Hervás, G., Griinari, J.M., Grandison, A.S., Beever, D.E.

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Milk oligosaccharides: A review von Oliveira, Diana L, Wilbey, R Andrew, Grandison, Alistair S, Roseiro, Luísa B

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Changes in Physical Properties of Bovine Milk from the Colostrum Period to Early Lactation von Tsioulpas, A., Grandison, A.S., Lewis, M.J.

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Measurement of ionic calcium, pH, and soluble divalent cations in milk at high temperature von On-Nom, N., Grandison, A.S., Lewis, M.J.

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Comparison of heat stability of goat milk subjected to ultra-high temperature and in-container sterilization von Chen, B.Y., Grandison, A.S., Lewis, M.J.

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Impact of the Skim Milk Powder Manufacturing Process on the Flavor of Model White Chocolate von Stewart, Ashleigh, Grandison, Alistair S, Ryan, Angela, Festring, Daniel, Methven, Lisa, Parker, Jane K

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Heat stability of milk supplemented with calcium chloride von On-Nom, N., Grandison, A.S., Lewis, M.J.

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Effect of dairy-based protein sources and temperature on growth, acidification and exopolysaccharide production of Bifidobacterium strains in skim milk von Prasanna, P.H.P., Grandison, A.S., Charalampopoulos, D.

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Screening human intestinal Bifidobacterium strains for growth, acidification, EPS production and viscosity potential in low-fat milk von Prasanna, P.H.P., Grandison, A.S., Charalampopoulos, D.

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Effects of stabiliser addition and in-container sterilisation on selected properties of milk related to casein micelle stability von Tsioulpas, A., Koliandris, A., Grandison, A.S., Lewis, M.J.

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Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovas... von Markey, Oonagh, Vasilopoulou, Dafni, Kliem, Kirsty E, Koulman, Albert, Fagan, Colette C, Summerhill, Keith, Wang, Laura Y, Grandison, Alistair S, Humphries, David J, Todd, Susan, Jackson, Kim G, Givens, David I, Lovegrove, Julie A

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Purification of oligosaccharides by nanofiltration von Goulas, Athanasios K, Kapasakalidis, Petros G, Sinclair, Haydn R, Rastall, Robert A, Grandison, Alistair S

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Comparison of the rheology of mozzarella-type curd made from buffalo and cows’ milk von Hussain, Imtiaz, Bell, Alan E., Grandison, Alistair S.

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Effect of seasonal variation on the composition and properties of raw milk destined for processing in the UK von Chen, Biye, Lewis, Michael J., Grandison, Alistair S.

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Selective Separation of the Major Whey Proteins Using Ion Exchange Membranes von Goodall, S., Grandison, A.S., Jauregi, P.J., Price, J.

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Chemical, Physical, and Sensory Properties of Dairy Products Enriched with Conjugated Linoleic Acid von Jones, E. L, Shingfield, K. J, Kohen, C, Jones, A. K, Lupoli, B, Grandison, A. S, Beever, D. E, Williams, C. M, Calder, P. C, Yaqoob, P

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Some functional properties of fractionated soy protein isolates obtained by microfiltration von E. Chove, Bernard, Grandison, Alistair S., Lewis, Michael J.

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