Microbiological, chemical and rheological properties of low fat set yoghurt produced with exopolysaccharide (EPS) producing Bifidobacterium strains von Prasanna, P.H.P., Grandison, A.S., Charalampopoulos, D.

Volltext

Bifidobacteria in milk products: An overview of physiological and biochemical properties, exopolysaccharide production, selection criteria of milk products and health benefits von Prasanna, P.H.P., Grandison, A.S., Charalampopoulos, D.

Volltext

Emulsifying, rheological and physicochemical properties of exopolysaccharide produced by Bifidobacterium longum subsp. infantis CCUG 52486 and Bifidobacterium infantis NCIMB 702205 von Prasanna, P.H.P., Bell, A., Grandison, A.S., Charalampopoulos, D.

Volltext

Examination of the Persistency of Milk Fatty Acid Composition Responses to Fish Oil and Sunflower Oil in the Diet of Dairy Cows von Shingfield, K.J., Reynolds, C.K., Hervás, G., Griinari, J.M., Grandison, A.S., Beever, D.E.

Volltext

Changes in Physical Properties of Bovine Milk from the Colostrum Period to Early Lactation von Tsioulpas, A., Grandison, A.S., Lewis, M.J.

Volltext

Measurement of ionic calcium, pH, and soluble divalent cations in milk at high temperature von On-Nom, N., Grandison, A.S., Lewis, M.J.

Volltext

Comparison of heat stability of goat milk subjected to ultra-high temperature and in-container sterilization von Chen, B.Y., Grandison, A.S., Lewis, M.J.

Volltext

Heat stability of milk supplemented with calcium chloride von On-Nom, N., Grandison, A.S., Lewis, M.J.

Volltext

Effect of dairy-based protein sources and temperature on growth, acidification and exopolysaccharide production of Bifidobacterium strains in skim milk von Prasanna, P.H.P., Grandison, A.S., Charalampopoulos, D.

Volltext

Screening human intestinal Bifidobacterium strains for growth, acidification, EPS production and viscosity potential in low-fat milk von Prasanna, P.H.P., Grandison, A.S., Charalampopoulos, D.

Volltext

Effects of stabiliser addition and in-container sterilisation on selected properties of milk related to casein micelle stability von Tsioulpas, A., Koliandris, A., Grandison, A.S., Lewis, M.J.

Volltext

Selective Separation of the Major Whey Proteins Using Ion Exchange Membranes von Goodall, S., Grandison, A.S., Jauregi, P.J., Price, J.

Volltext

Chemical, Physical, and Sensory Properties of Dairy Products Enriched with Conjugated Linoleic Acid von Jones, E. L, Shingfield, K. J, Kohen, C, Jones, A. K, Lupoli, B, Grandison, A. S, Beever, D. E, Williams, C. M, Calder, P. C, Yaqoob, P

Volltext

Feasibility of Using Dialysis for Determining Calcium Ion Concentration and pH in Calcium-Fortified Soymilk at High Temperature von Pathomrungsiyounggul, P., Grandison, A.S., Lewis, M.

Volltext

Measurement of ionic calcium in milk von LIN, M-J, LEWIS, M.J, GRANDISON, A.S

Volltext

Effects of Calcium Chloride and Sodium Hexametaphosphate on Certain Chemical and Physical Properties of Soymilk von Pathomrungsiyounggul, P, Grandison, A.S, Lewis, M.J

Volltext

Challenge Testing the Lactoperoxidase System Against a Range of Bacteria Using Different Activation Agents von Fweja, L.W.T., Lewis, M.J., Grandison, A.S.

Volltext

Effect of blending Jersey and Holstein-Friesian milk on Cheddar cheese processing, composition, and quality von Bland, J.H., Grandison, A.S., Fagan, C.C.

Volltext

Challenge testing of the lactoperoxidase system in pasteurized milk von Marks, N.E, Grandison, A.S, Lewis, M.J

Volltext

Effect of a whey protein and rapeseed oil gel feed supplement on milk fatty acid composition of Holstein cows von Kliem, K.E., Humphries, D.J., Grandison, A.S., Morgan, R., Livingstone, K.M., Givens, D.I., Reynolds, C.K.

Volltext