Selected vitamins and trace elements in blood of vegetarians von Krajcovicova-Kudlackova, M, Simoncic, R, Babinska, K, Bederova, A, Brtkova, A, Magalova, T, Grancicova, E

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LDL oxidizability and antioxidative status of plasma in vegetarians von Nagyova, A, Judlackova, M, Grancicova, E, Magalova, T

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Influence of casein and soy flour proteins on aminoacid content in the liver of experimental animals von Dudásová, S, Grancicová, E

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Precancerous conditions and carcinomas of the stomach and colorectum--blood levels of selected micronutrients von Beno, I, Ondreicka, R, Magálová, T, Brtková, A, Grancicová, E

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Relation between levels of vitamins C, E, A and beta-carotene and activity of antioxidant enzymes in the blood von Ondreicka, R, Beno, I, Cerná, O, Grancicová, E, Staruchová, M, Volkovová, K, Bobek, P, Tatara, M

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Relation between fatty acid composition, vitamin e and malondialdehyde levels, and activity of antioxidant enzymes in the blood von Klvanová, J, Beno, I, Ondreicka, R, Volkovová, K, Staruchová, M, Grancicová, E, Bobek, P, Tatara, M

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The plasma profile of fatty acids in vegetarians von Krajcovicová-Kudlácková, M, Simoncic, R, Klvanová, J, Béderová, A, Babinská, K, Grancicová, E

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Influence of vegetarian and mixed nutrition on selected haematological and biochemical parameters in children von Krajcovicova-Kudlackova, M, Simoncic, R, Bederova, A, Grancicova, E, Magalova, T

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Effect of intake of exogenous vitamins C, E and β-carotene on the antioxidative status in kidneys of rats with streptozotocin-induced diabetes von MEKINOVA, D, CHORVATHOVA, V, VOLKOVOVA, K, STARUCHOVA, M, GRANCICOVA, E, KLVANOVA, J, ONDREICKA, R

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Lipid and antioxidant blood levels in vegetarians von KRAJCOVICOVA-KUDLACKOVA, M, SIMONCIC, R, BEDEROVA, A, KLVANOVA, J, BRTKOVA, A, GRANCICOVA, E

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Plasma fatty acid profile and prooxidative-antioxidative parameters in vegetarians von Krajčovičová-Kudláčková, M., Šimončič, R., Béderová, A., Klvanová, J., Babinska, K., Grančičová, E.

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Nutritional risk factors of a vegetarian diet in adult lacto-ovo vegetarians von Krajcovicova-Kudlackova, M, Simoncic, R, Bederova, A, Klvanova, J, Magalova, T, Grancicova, E, Brtkova, A

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Influence of casein and soy flour proteins on aminoacid content in the liver of experimental animals von Dudášová, S, Grančičová, E

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KINETICS OF SUBSTITUTION OF NICOTINAMIDE AT PENTACYANO(NICOTINAMIDE)IRON(II) BY DIMETHYL SULFOXIDE IN AQUEOUS AND NON-AQUEOUS SOLVENTS von Benko, Jan, Vollárová, Ol ' Ga, Grančičová, Ol ' Ga, Holba, Vladislav

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