Effect of Saccharomyces cerevisiae and Candida zemplinina on quercetin, vitisin A and hydroxytyrosol contents in Sangiovese wines von Romboli, Y., Mangani, S., Buscioni, G., Granchi, L., Vincenzini, M.

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Modelling sugar and acid content in Sangiovese grapes under future climates: an Italian case study von Leolini, L., Moriondo, M., Romboli, Y., Gardiman, M., Costafreda-Aumedes, S., de Cortázar-Atauri, I. García, Bindi, M., Granchi, L., Brilli, L.

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Rapid detection and quantification of yeast species during spontaneous wine fermentation by PCR-RFLP analysis of the rDNA ITS region von Granchi, L, Bosco, M, Messini, A, Vincenzini, M. M

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Rapid detection of Oenococcus oeni in wine by real-time quantitative PCR von Pinzani, P, Bonciani, L, Pazzagli, M, Orlando, C, Guerrini, S, Granchi, L

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Effect of consumption of ancient grain bread leavened with sourdough or with brewer’s yeast on cardio-metabolic risk parameters: a dietary intervention trial von Pagliai, G., Dinu, M., Colombini, B., Pini, N., Granchi, L., Sofi, F.

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Saccharomyces cerevisiae biodiversity in spontaneous commercial fermentations of grape musts with ‘adequate’ and ‘inadequate’ assimilable‐nitrogen content von Granchi, L., Ganucci, D., Viti, C., Giovannetti, L., Vincenzini, M.

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Biogenic amine production by Oenococcus oeni von GUERRINI, Simona, MANGANI, Silvia, GRANCHI, Lisa, VINCENZINI, Massimo

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Putrescine Accumulation in Wine: Role of Oenococcus oeni von Mangani, S, Guerrini, S, Granchi, L, Vincenzini, M

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Species attribution and strain typing of Oenococcus oeni (formerly Leuconostoc oenos) with restriction endonuclease fingerprints von Viti, C, Giovannetti, L, Granchi, L, Ventura, S

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Madame Corentine / René Bazin,... ; illustration de Granchi-Taylor von Bazin, René (1853-1932). Auteur du texte

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Phenotypic and genotypic characterization of Oenococcus oeni strains isolated from Italian wines von Guerrini, Simona, Bastianini, Alessandra, Blaiotta, Giuseppe, Granchi, Lisa, Moschetti, Giancarlo, Coppola, Salvatore, Romano, Patrizia, Vincenzini, Massimo

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Oenological properties of Hanseniaspora osmophila and Kloeckera corticis from wines produced by spontaneous fermentations of normal and dried grapes von Granchi, Lisa, Ganucci, Donatella, Messini, Anna, Vincenzini, Massimo

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The species-specific ratios of 2,3-butanediol and acetoin isomers as a tool to evaluate wine yeast performance von Romano, Patrizia, Granchi, Lisa, Caruso, Marisa, Borra, Gabriele, Palla, Gerardo, Fiore, Concetta, Ganucci, Donatella, Caligiani, Augusta, Brandolini, Vincenzo

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Effect of oleic acid on Oenococcus oeni strains and malolactic fermentation in wine von GUERRINI, Simona, BASTIANINI, Alessandra, GRANCHI, Lisa, VINCENZINI, Massimo

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Saccharomyces cerevisiae biodiversity in spontaneous commerical fermentations of grape musts with 'adequate' and 'inadequate' assimilable-nitrogen content von Granchi, L, Ganucci, D, Viti, C, Giovannetti, L, Vincenzini, M

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Oenological properties of and from wines produced by spontaneous fermentations of normal and dried grapes von GRANCHI, L, GANUCCI, D, MESSINI, A, VINCENZINI, M

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species-specific rations of 1,3-butanediol and acetoin isomers as a tool to evaluate wine yeast performance von Romano, P, Granchi, L, Caruso, M, Borra, G, Palla, G, Fiore, C, Ganucci, D, Caligiani, A, Brandolini, V

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Determination de l' espece et typage des souches de Oenococcus oeni (anterieurement Leuconostoc oenos) au moyen des profils de restriction [ribotypage, profils de restriction ADN t... von Viti C, Giovannetti L, Granchi L, Ventura S

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Evolution of yeast flora and lactic acid bacteria in chianti grapes during the natural drying for Vin Santo production von VALLONI, W, GRANCHI, L, GIOVANNETTI, L, VINCENZINI, M

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Production of biogenic amines by wine microorganisms von GRANCHI, L, ROMANO, P, MANGANI, S, GUERRINI, S, VINCENZINI, M

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