Diffusion of sodium chloride in pork tissue von Graiver, N., Pinotti, A., Califano, A., Zaritzky, N.

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Mathematical modeling of the uptake of curing salts in pork meat von Graiver, N., Pinotti, A., Califano, A., Zaritzky, N.

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Viscoelastic behavior of refrigerated and frozen low-moisture mozzarella cheese von Graiver, N.G, Zaritzky, N.E, Califano, A.N

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Diffusion of Nitrite and Nitrate Salts in Pork Tissue in the Presence of Sodium Chloride von Pinotti, A, Graiver, N, Califano, A, Zaritzky, N

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