Rice paste viscosities and gel texture resulting from varying drying and tempering regimen von Graham‐Acquaah, Seth, Siebenmorgen, Terry J.

Volltext

Variations in agronomic and grain quality traits of rice grown under irrigated lowland conditions in West Africa von Graham‐Acquaah, Seth, Saito, Kazuki, Traore, Karim, Dieng, Ibnou, Alognon, Amakoe, Bah, Saidu, Sow, Abdoulaye, Manful, John T.

Volltext

Thermal exposure values for predicting changes in rice end‐use properties during drying von Graham‐Acquaah, Seth, Siebenmorgen, Terry J., Mauromoustakos, Andronikos, Wang, Ya‐Jane

Volltext

Upgrading the quality of Africa's rice: a novel artisanal parboiling technology for rice processors in sub‐Saharan Africa von Ndindeng, Sali Atanga, Manful, John, Futakuchi, Koichi, Mapiemfu‐Lamare, Delphine, Akoa‐Etoa, Joséphine M., Tang, Erasmus N., Bigoga, Jude, Graham‐Acquaah, Seth, Moreira, Jean

Volltext

Impact of alternative irrigation practices on rice quality von Graham‐Acquaah, Seth, Siebenmorgen, Terry J., Reba, Michele L., Massey, Joseph H., Mauromoustakos, Andy, Adviento‐Borbe, Arlene, January, Robin, Burgos, Redentor, Baltz‐Gray, Joanne

Volltext

Macromolecular Traits in the African Rice Oryza glaberrima and in Glaberrima/Sativa Crosses, and Their Relevance to Processing von Marengo, Mauro, Barbiroli, Alberto, Bonomi, Francesco, Casiraghi, Maria Cristina, Marti, Alessandra, Pagani, Maria Ambrogina, Manful, John, Graham‐Acquaah, Seth, Ragg, Enzio, Fessas, Dimitrios, Hogenboom, Johannes A., Iametti, Stefania

Volltext

A Proposed Method for Quantifying Thermal Exposure Incurred during Rough-Rice Drying von Graham-Acquaah, Seth, Siebenmorgen, Terry J.

Volltext

Spatial distribution of total phenolic content, enzymatic activities and browning in white yam (Dioscorea rotundata) tubers von Graham-Acquaah, Seth, Ayernor, George Sodah, Bediako-Amoa, Betty, Saalia, Firibu Kwesi, Afoakwa, Emmanuel Ohene

Volltext

The origin, quality and market price of rice in three sub-Saharan African Countries von Ndindeng, Sali Atanga

Volltext bestellen