Stabilization of the Prussian blue color in the determination of polyphenols von Graham, Horace D

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Extension of Storage Life of Papayas Grown in Puerto Rico by Gamma Radiation Treatments von Jiravatana, Vachira, Cuevas-Ruiz, José, Graham, Horace D.

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Mg(2positive) selectively isolates gellan gum from dairy products von Graham, Horace D

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Isolation of gellan gum from foods by use of monovalent cations von Graham, H.D. (Univ. of Puerto Rico, Mayaguez Campus, Mayaguez, P.R.)

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Ortho-Tolidine and Sodium Hypochlorite for the Determination of Carrageenan and Other Ester Sulfates von Graham, Horace D.

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Determination of Carboxymethylcellulose with Chromotropic Acid von Graham, Horace D.

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Microdetermination of Keltrol (Xanthan Gum) von Graham, Horace D.

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Mg 2+ Selectively Isolates Gellan Gum from Dairy Products von GRAHAM, HORACE D.

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Product development for root and tuber crops (desarrollo de productos de raices y tuberculos)—Volume 1, Asia von Graham, Horace D.

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Product development for root and tuber crops (desarrollo de productos de raices y tuberculos)—Volume 1, Asia: Edited by G. J. Scott, S. Wiersema and P. I. Ferguson. International P... von Graham, Horace D.

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Determination of Alginate in Dairy Products von Graham, Horace D.

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Spectrophotometric Determination of Carrageenan Ester Sulfate in Milk and Milk Products with Barium Chloranilate von Graham, Horace D.

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Quantitative Determination of Piperine with the Labat Reagent von GRAHAM, HORACE D

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Semi-micro method for the quantitative determination of gellan gum in food products von Graham, Horace D.

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Reaction of Gibberellic Acid & Gibberellins with Folin-Wu Phosphomolybdic Acid Reagent & Its Use for Quantitative Assay von Horace D. Graham, Henderson, J. H. M.

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Effect of Gibberellic Acid on the Production of Prodigiosin by Serratia Marcescens von BENNETT, PRENDIS O, GRAHAM, HORACE D

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Mg2+ selectively isolates gellan gum from dairy products von GRAHAM, HORACE D.

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INHIBITION OF ASPERGILLUS PARASITICUS GROWTH AND TOXIN PRODUCTION BY GARLIC von GRAHAM, HORACE D., GRAHAM, ERNESTO J. F.

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SPECIFICITY OF THE FERRIC‐H 2 SO 4 REAGENT FOR ALGINATES von GRAHAM, HORACE D.

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Quantitative Determination of Piperine. II. Direct Determination with Phosphoric Acid von GRAHAM, HORACE D.

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