Influence of variety and growth environment on β-amylase activity of flour from sweet potato ( Ipomea batatas) von Dziedzoave, N.T., Graffham, A.J., Westby, A., Otoo, J., Komlaga, G.

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Comparative assessment of amylolytic and cellulolytic enzyme activity of malts prepared from tropical cereals von Dziedzoave, N.T., Graffham, A.J., Westby, A., Komlaga, G.

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Textual changes of fermented tempe using three-point bending test von Ariffin, R., Apostolopoulos, C., Owens, J.D., Graffham, A.J.

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